Shenzhen: Hanging Out in the Mall

MixC is a massive retail development in Shenzhen Bay

During our stay in Hong Kong, we also did a day trip to Shenzhen. We had heard a lot about how the city had changed in the last few years, how people and families go there on the weekends to shop, eat, and have massages with really good ambience and service at a fraction of the cost in Hong Kong.

And it's easy to see why seniors love going across the border, because with a JoyYou card, they can travel to the border for just HK$2. That's even cheaper than regular fare going one stop on the MTR line.

The mall looks sleek, but hardly any shoppers

We took the longer route of taking the MTR from Admiralty to LoWu, and the border control on the Hong Kong side hasn't changed much.

Then we crossed the bridge to the Chinese side where at first foreign passport holders were expected to fill out an arrival card online. There were technical difficulties and the officers gave up and handed out paper forms instead.

I downloaded the app Didi ahead of time and ordered a car -- but as we didn't know the Shenzhen train station well we got lost trying to find the meeting spot! The driver called us and we saw the Shangri-La Shenzhen ahead of us and rushed over there to meet him. Thankfully he was very patient despite only making 36 kuai from us!

He drove us about 30 minutes to a new shopping mall that friends had recommended we check out. It's called MixC and it's been around since 2017, but we went to a new location near Shenzhen Bay, which opened in October, which might explain why it was pretty empty? Or is it a sign of China's slow economy? 

Vietnamese lunch of vermicelli with pork

The mall is sleek and modern-looking, filled with luxury brands from Louis Vuitton to Christian Dior, Gucci Kids (I couldn't even afford a child's handbag), an upscale supermarket called Ole, and a movie theatre.

In the supermarket one could buy a giant king crab, or palm-sized hairy crab, blueberries the size of 5-cent coins, and even Nicholas Tse "low-temperature processed black pork luncheon meat".

For lunch we ate at a Vietnamese restaurant in a kind of food court in the basement, which was busy. We ate pho with beef and sausage, and warm vermicelli with spring roll and pork slices, and a plate of young water spinach that was delicious. We went to another kiosk for gelato that other people were lining up for.

We walked off the calories by wandering the mall. Seeing there was a roof garden, we checked it out and were impressed by the design of the space -- global firm CallisonRTKL, which my architect cousin says is only interested in massive projects like these, with lots of space to design.

The mall is spread over several city blocks

The concept is "city crossing", where we would wander through one part of the mall, emerge outside and see a bridge to the other side, cross it, and enter another part of the mall, and it would continue like this for several city blocks. 

The stores were pretty much empty except for the staff inside them, and the restaurant calibre looked impressive. There was DaDong Roast Duck from Beijing, a Shanghainese restaurant that had a nice decor and menus that were large books filled with big pictures. 

MixC is next to a bullet-shaped tower that had no obvious signage, but it is a China Resources building, as the entire development is owned by the state-owned enterprise. And next to this futuristic building is a nice open space, with water features, and a Monet-like sculpture with figures dancing in a circle.

We ended up having dinner in a vegetarian chain restaurant called Qing Chun Perma, which gives of a zen-like vibe with its minimalist decor. Diners walk into the open kitchen, seeing staff preparing dumplings, stir-frying or making desserts wearing white chef jackets and gray fedora hats.

Mushroom xiaolongbao at Qing Chun Perma

Each table is set in a booth-like atmosphere and shielded with bamboo screens so that you can't see the people sitting at the next table, but you can hear them.

The menu has a mix of Chinese and Western dishes: The mushroom xiaolongbao were big, generous dumplings with thin wrappers, and lots of flavour in the fillings. We also had an asparagus and morel mushroom warm salad, a pumpkin soup with coconut milk, braised tofu with morels, and stir-fried pea shoots.

For dessert, a bowl of glutinous rice dumplings in sweet rice wine, and mango sago cream with pomelo.

At times it was hard to flag down the servers -- all women -- but they were friendly and helpful. When we finally got a hold of someone asking for the bill, she told us to scan the QR code at our table and pay that way. No need to tip. Just pay electronically and then you can leave.

Then we made our way back to Hong Kong, getting a car to drive us back to LoWu, and then after going through Chinese immigration, we took the train back, very tired!