| Bubbling hot (and mildly spicy) tofu soup with kimbap, banchan |
| Colourful and substantial portion of kimbap |
| The set lunch includes banchan, small dishes |
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| Avocado, mango and milk tea drinks |
| Bubbling hot (and mildly spicy) tofu soup with kimbap, banchan |
| Colourful and substantial portion of kimbap |
| The set lunch includes banchan, small dishes |
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| Avocado, mango and milk tea drinks |
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| The animation feature topped the box office opening weekend |
There was a lot of buzz that the animation feature Hoppers beat out The Bride!, making it Pixar's biggest opening weekend in a decade.
Hoppers was screening at our neighbourhood theatre so we took two kids, aged 7 and 8 to watch this film -- in 3D.
The 3D enhances the animation, but it isn't totally used to its advantage.
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| Mabel is an environmental activist in her teens |
But then the mayor, Jerry Generazzo has plans to destroy the natural habitat for animals in order to build a freeway and Mabel is desperate to stop him.
She asks for help from her biology professor Dr Samantha Fairfax, but then Mabel discovers they have developed technology that helps them communicate with animals.
Mabel uses it to try to convince them -- in particular beavers, as they are "nature's engineers" -- to move back to the glade, along with everyone else, but it's not as easy as she thinks.
The premise of the film, that Mabel can communicate with the animals is fun, creative and she also learns "pond rules" and the hierarchy of the animal kingdom.
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| Dr Fairfax (left) is Mabel's biology professor |
Actor John Hamm makes for a sneaky mayor, and Bobby Moynihan is a funny beaver monarch named King George. I was surprised to see Meryl Streep voiced the Insect Queen, a short, but amusing cameo.
Apparently the Pixar animators enlisted the help of ecohydrologist Emily Fairfax who studies beavers and how they change landscapes by altering the flow of streams and rivers.
Hoppers has a strong environmental message, how to strike a balance between conservation and development, and how most humans view their role in the world as being at the top of the food chain.
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| Ecohydrologist Emily Fairfax |
But then he discovered that beavers are "nature's engineers" and thought that was really cool and took six years to develop Hoppers.
Don't watch too many of the trailers because some of the gags get old really fast. Just go watch it in the theatre!
Hoppers
Written and directed by Daniel Chong
105 minutes
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| Carnations for women on International Women's Day |
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| A book to consider reading |
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| Gloria's monologue in Barbie |
| Turkey tail mushrooms growing on a log |
On my walk in the forest I spotted these circular fungi growing on a log, and they are called trametes versicolor, or more commonly known as turkey tails!
The underside should be white, and I have read they are edible, though they are on the tough side and would need to be cooked a bit longer in liquid. They can also be steamed, grilled or roasted. These fungi apparently have a nutty flavour and chewy texture.
Another way to eat them is by drying them and grounding them into powder or steeped in hot water to make tea!
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| Pomfret's memoir about China from the 1980s |
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| He studied in Nanjing University |
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| Pomfret (left) during the 1989 protests in Beijing |
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| His Chinese press credentials in China |
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| He writes passionately about China |
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| Some residents were able to capture a shot of the meteor |
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| People reported seeing a bright flash |
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| A seismograph registered the boom at 9.10pm |
| Mao performed flawlessly on three hours' sleep |
It's a tough life being a professional musician who travels around the world performing. Not only do you have to learn lots of pieces by memory, but also play them flawlessly despite jetlag and not enough sleep.
That was the case of Mao Fujita, 27, who was in Vancouver this past weekend.
He was supposed to fly direct from San Diego and arrive Saturday at 9pm to perform the next day at 3pm at the Vancouver Playhouse.
However, he texted the organiser of the Vancouver Recital Society, to say his flight was delayed until midnight.
Then he phoned a few minutes later to say he would have to cancel the concert because his flight was cancelled!
She told him to tell Air Canada he had a contractual obligation to perform the next day and he had to get on the flight.
He managed to get the last seat on the plane Sunday morning at 6am -- but that meant leaving his wife behind to get the next flight to Vancouver.
Mao arrived at 11.30am and went straight to the venue to practice despite having only three hours' sleep.
A few hours later he performed in front of an almost sold-out show, playing works by Beethoven, Wagner, Mendelssohn, Brahms and Berg.
I sat in the fourth row on the left side to watch Mao's fingers dance on the keys, and during intermission, the couple on my left switched seats with another.
The new couple told me they had been sitting on the other side where they could see the expression on the pianist's face. They observed that it was as if he was in a trance, or another world as he played.
Needless to say many in the audience jumped up to give him a standing ovation and Mao treated us to an encore by Rachmaninoff, How Fair This Spot, Op. 21, No. 7 that he himself transcribed for the piano.
After the concert, Mao's wife Haruki arrived and the concert sponsors treated them to dinner and he was so excited to eat! He hadn't eaten pretty much all day!
The Chinese dinner included poached geoduck, stir-fried beef with eggplant, choy sum with braised tofu, spare ribs, Chiu Chow braised duck, soup with tofu, mustard greens and more geoduck, and dessert of taro with sago.
With a filled stomach, Mao and his wife went back to the airport to catch their next flight to Seattle where he performed last night, and then took the next flight to New York. He plays Carnegie Hall tomorrow!
Mao performs 70-75 concerts per year on top of his studies, which he will complete this year.
We sure hope he makes time in his busy schedule to come back to Vancouver again soon!
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| Kids jumping for joy at Eby's "Pacific time" announcement |
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| McDormand stars as Fern, learning how to be a nomad |
In 2017 journalist Jessica Bruder published Nomadland: Surviving America in the Twenty-First Century, a non-fiction book that followed retirees who lived in vans and traveled around the country to find work after the global financial crisis.
Actor Frances McDormand read it, bought the rights to option the book for a movie, and persuaded Chloe Zhao to write and direct it. They took the book and included some of the actual nomads in there, such as Linda May and Bob Wells, who runs workshops on how to live independently in their vans.
Originally McDormand was thinking of teaching these nomads how to act, but instead she and fellow actor David Strathairn embedded themselves with them, which makes Nomadland a kind of docu-drama. And it won Best Picture, Best Director and Best Actress in the 93rd Academy Awards in 2021.
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| Many scenes show the vastness of the country |
She packs up some stuff and lives in her her van, and meets people like Linda who give her pointers how to be a nomad, with tips on on working at Amazon, how to manage an RV park, and later processing food or making fast food. It gives viewers an insight into what it's like to work in these low-paying jobs, some of them seasonal, and how tight money is.
The audience also gets tips on how to live in a van, including having a bucket to go to the bathroom...
When fellow transient people meet, they are all friendly and happy to share, there is hardly any competition; one gets the sense there is good energy there.
Fern drifts from job to job, and one wonders how this will end, but that's the point -- these people need to survive financially and these gigs are the only things they can get, and drive to the next one, wherever it may be.
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| The nomad community is kind and helpful |
The cinematography of Nomadland shows the winding long roads, the vastness of the outdoor space, and how humans are so small in the country.
Zhao is sympathetic to these nomads and it's fascinating seeing her tell their story by letting them be their authentic selves. After watching Nomadland, one wonders if they could live like these nomads, but perhaps it's not something you think about until circumstances forces you into that situation.
It also reminds you to be kind to others, as they might literally be surviving day by day and just need a break. While it's the life they have chosen, they are just trying to live life on their own terms, which makes them happy.
Nomadland (2020)
Written and directed by Chloe Zhao
108 minutes
| Remember the iPod? |
Gen Z have been embracing vinyl and cassettes, point-and-shoot cameras, and ditching smartphones for "dumbphones" -- ones without apps or the ability to go online.
This trend is called Newtro, the revival of retro cultural artefacts in young people's quest to get away from algorithms and technology harvesting as much information from users as possible.
And now Gen Z have recently discovered iPods.
Remember those?
You could rip CDs and store all the songs in there, along with nascent podcasts that hardly had any sound effects and rough editing, and listen to them on headphones connected to the jack. iPods were a massive step up from Walkmans (cassettes) and Discmans (CDs).
The rest of us have our iPods stuffed in the back of our drawers collecting dust, but these music gadgets can go for as much as $300 these days.
This is my iPod Touch from 2008. I believe it's the first generation.
I actually won it in a lucky draw from Time Out Beijing, otherwise I probably would not have bought it.
But it was so useful in bringing music I wanted to listen to at the gym, and later in Hong Kong listening to podcasts or relaxing music on long commutes.
It could also had internet access, but the memory capacity is so low, you can hardly do anything with it online.
However back then it was just one step away from the iPhone...
| The 15-minute light show at the HKCEC |
I was surprised to discover Hong Kong's 8pm "A Symphony of Lights" show has been running for 22 years! No wonder it was... not good.
At the appointed time, there's lasers and lights shining from various rooftops from buildings in Central, Admiralty and Wan Chai on Hong Kong Island, and in Tsim Sha Tsui and West Kowloon on Kowloon side for about 15 minutes. There's music that goes with it, but you can only hear it if you are near the Hong Kong Convention and Exhibition Centre, the Hong Kong Cultural Centre, and the Avenue of Stars.
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| The lasers created a Star Wars effect |
While the lights and lasers give a kind of Star Wars effect, it gets old, really fast.
So it was a relief to hear the light show will finally get revamped.
Secretary for Culture, Sports and Tourism Rosanna Law Shuk-pui said the new show will feature 3D projections and various themes.
"Over the past 20 years, A Symphony of Lights has been optimised and updated many times, but relying solely on laser performances from buildings has become somewhat insufficient," she said.
"After gathering feedback over the past year, we have decided not to allocate resources for major modifications to it."
But A Symphony of Lights won't be slinking away right away -- Law promises there will be special farewell events to mark the end of the show that started back in 2004.
She suggested the new light show would be theme-based, such as Halloween and Mid-Autumn Festival to maximise effect, and would not be shown daily to encourage people to come out to watch it.
Good intentions, we will be keen on seeing what the government comes up with...
| Japanese curry but make it vegetarian |
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| Pork patty on rice at The Boss Bakery and Restaurant |
Yesterday we went to Vancouver's Chinatown for lunch, and our go-to is The Boss Bakery and Restaurant on Main Street. The cha chaan teng offers lunch specials, featuring a rotating menu with 12 dishes with portion sizes that are impossible to finish in one sitting.
Sometimes the menu has pan-fried pork patty with rice and this signature dish is delicious.
However, one needs to be patient, as it takes a long time to cook.
Typically these pork patties are steamed, but here it's carefully pan-fried, and because it's very thick, it takes a while to cook through.
A good pork patty doesn't use ground meat -- it should be pork butt or shoulder with some fat, otherwise the texture will be too tough. Then the pork needs to be sliced thinly into strips, and then the strips carefully diced into small pieces. This is what gives the pork patty a meaty texture.
The diced pork is mixed with cornstarch, oyster sauce, some chicken boullion and white pepper for flavour and then formed into a patty.
For steamed pork patties, some are also seasoned with finely diced water chestnuts or preserved mustard greens before the mixture is placed in a shallow dish and then steamed for about 15 minutes.
In the case of The Boss, the thick pork patty is steamed and then fried to add a bit of char, and then served on a large mound of white rice, garnished with thin ginger slivers and scallions, and one broccoli floret. A small dish of sweet soy sauce is included for extra flavour.
The result? Tender, and very meaty patty that goes well with rice. Bring a food container to carry leftovers home!
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| There are six nominees for the animation short category |
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| This stop-motion animation is impressive |
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| Forevergreen and Butterfly about Nachake |
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| Ray imagines what his retirement will be like |
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| Perfectly A Strangeness follows three donkeys |
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| Lam had Hong Kong's best finish in the 2026 Winter Olympics |
The 2026 Winter Olympics at Milano Cortina has been dominated by the Norway, the United States and Italy as the first, second and third on the medal standings respectively, while Canada has been struggling to get on the podium.
The Canadian women's hockey team could not bring back the gold medal and had to settle for silver, while their male counterparts just squeaked past Finland, winning 3-2, to get into the finals against the US this Sunday.
But can we talk about the small team from Hong Kong?
Today 19-year-old Joey Lam Ching-yan made her Olympic debut finishing seventh in the women's 1,500m short-track speed skating event! Lam was at the back of the pack, but four skaters had spills in her heat which helped her get into the finals.
The seventh place finish is the best result for Hong Kong in the Winter Olympics and Lam is on cloud nine.
"It is absolutely unbelievable. I still feel like I am dreaming. I never thought I could make it to the Final A before. Thank you to everyone who supported me along the way and encouraged me to never give up," Lam said.
It's quite impressive considering she raced three times in just under three hours.
Her fellow speed skater Darren Kwok Tsz-fung came in 29th in the men's 1,000m and 31st in the men's 1,500m.
Meanwhile Hong Kong also sent alpine skiers Adrian Yung Hau-tsuen and Eloise King Yung-shih, both 21, to the slopes and Yung finished 68th in the men's giant slalom, and did not finish the men's slalom; Yung crashed out in the women's slalom.
Nevertheless they all seem to have enjoyed their time at the Olympics, which is the main thing, to meet athletes from other countries, and see how well they compete against others after years of training.
Suffice to say Lam will probably be the Hong Kong flag bearer for the Closing Ceremonies?
Feeling lucky?
New York designer Alexander Wang celebrated 20 years in the fashion business with a Spring/Summer 2026 show inspired by his mother, hence the theme "The Matriarch".
Included in the designs were mahjong tiles, perhaps a nod to his mother's love of the game?
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| Tiles in a sleek silver case |
When his fashion show ended, there was a mahjong party and guest Martha Stewart played with these silver tiles with Cardi B.
Apparently the set costs US$5,500 -- but that's not the most expensive one. French luxury brand Hermes has a mahjong set for US$15,000...
Any takers?
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| Talankin is inadvertently forced to take a stand on the war |
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| Students begin singing patriotic songs |
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| A boy checking out an old rifle |
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| One of the teachers marching with students |
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| Jellycat's red plush horse with a golden mane |
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| Snoopy celebrating the new year |
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| Elmo with his Korean and Chinese friends |
Bubbling hot (and mildly spicy) tofu soup with kimbap, banchan Yesterday we tried a good value-for-money lunch in Vancouver's Kerrisdale...