Showing posts with label Chinatown Storytelling Centre. Show all posts
Showing posts with label Chinatown Storytelling Centre. Show all posts

Sunday, August 9, 2026

Light Up Chinatown's Food Fare


BC smoked fish cakes at one of the stalls


Every summer the Vancouver Chinatown Foundation holds Light Up Chinatown! A two-day festival to entice the city's residents to come down and check out the neighbourhood, have some Chinese street food, maybe patronise one or two restaurants, and re-visit some sights, like the Dr. Sun Yat-Sen Garden, the Chinese Canadian Museum, or the Vancouver Chinatown Storytelling Centre.

This year's event started today and I arrived half an hour before it started officially at 11am. Booths were still getting ready so I wandered around and met some people I haven't seen in a while, catching up with them.

Chicken sausage hot dog with pickle cream drink
For me, Light Up Chinatown! is about the food, so at 11am my first stop was at Say Hey Cafe, where the sandwich eatery was doing a collaboration with Dicky's Dumps, best known for their frozen handmade dumplings.

On their menu, the Dumpling Glizzy sounded interesting, where they took their chicken and ginger dumplings but made them into a sausage that was boiled then grilled, and placed in a sesame hotdog bun, with thinly sliced cabbage, mayonnaise and scallion oil on top.

The 'pickle cream' lemonade definitely piqued my interest and I had to try it. If you are a fan of pickles, it's definitely an enjoyable drink, slightly tart, slightly vinegary. Best of all I carried it around with me and the ice cubes took a while to melt so the drink was still cold! I almost went back to get another cup...

Then I headed to Hawkers Lane on Columbia Street where the main festival was held. 

Chicken wings, spring rolls, wontons & fish balls
First up was chef Dez Lo using seafood from EatFish and seasoned with chilli products from Holy Duck Chilli. I had the BC smoked fish cakes that were fantastic -- I could taste the smoked fish flavour and two slices was a good hearty portion with spot prawn chilli oil and spicy mayo.

I was already half full when I made it to Mama in the Kitchen with chef William Lew. They were cooking up a storm with four items to choose from. The HK curry fish balls I've tried before and they are delicious and nostalgic, while I liked the crispy spring rolls choc full of vegetables and dipped in a plum sauce.

New for me to try were the chili chicken wontons in a shrimp garlic chili oil, and the num num chicken wings. The wings were grilled then seasoned with a mala dry spice. The wings were juicy fresh off the grill, and got progressively spicier as you ate them.

Recreating a radio studio in the 1970s
I gave my stomach a break by heading into the new section of the Chinatown Storytelling Centre in the basement. It opened about two months ago and features Chinatown in the 50s, 60s and 70s. There are mini recreations of apothecaries, a mural of the Marco Polo, a supper club that became well-known for its smorgasbord and live entertainment.

The space includes a large screen with objects that float around -- you can touch it and a window pops up with more information about it. Otherwise visitors need to have a tour guide to show them around to explain everything.

My last stop was at Saan Saan Cafe, a few blocks away, but that meant walking along Main Street where numerous people hang out in the Downtown Eastside. It can be daunting to walk along there, but for the most part they are harmless. It's just shocking how the three levels of government cannot come up with a comprehensive plan to help these people get off the streets and rehabilitate. 

HK style milk tea gelato sandwich
The tables at Saan Saan Cafe were almost all occupied when I arrived at 2pm. I got one of their specials for the month -- a Hong Kong style milk tea gelato sandwich. While it looked like a big portion, it was actually delicious. The gelato had a lovely fragrant milk tea flavour with bits of cookie in it for texture in between two slices of firm cake.


Sunday, October 19, 2025

Cantonese Humour on Show in Chinatown

Sio and Mahbubani answered questions from the audience

Two Cantonese-speaking stand-up comics came to Vancouver and I watched them perform this afternoon at the Chinatown Storytelling Centre and had a good laugh listening to their humour.

Vivek Mahbubani is South Asian and born and raised in Hong Kong. Several years ago he was an anomaly because he speaks fluent Cantonese, and not only that, he won in the Cantonese category for Hong Kong's funniest person in 2007, and then in English the following year.

His jokes are mainly inspired by his experiences and observations as a South Asian living in Hong Kong. He still gets a lot of shocked expressions from locals when he opens his mouth. In his routine he started off by saying he went to eat at a cha chaan teng, and because it was busy, he had to share a table with a young couple.

Watched the Cantonese version of the show
Mahbubani looked at the menu and said, "Waiter can you take my order?" in Cantonese, to which the young woman across from him pointed and exclaimed, "You can speak!"

Her boyfriend tried to shut her up. "If he can speak then he can understand what you're saying!"

Another time he got into the MTR carriage and saw there were three seats in a row that were empty. He sat in the middle one -- and adds no one sat next to him because of racism. Ouch! But probably true.

Then two girls who were friends entered the carriage chatting, and then sat on either side of him and continued talking to each other as if he wasn't there. 

Then one said, "Hey this guy has a beard and hasn't shaved."

It's then that Mahbubani says this is when he waits to find the right moment to reveal that he understands what they're saying.

So he waited and then pulled out his phone and said, "Wei?"

And then added, "Yes I'm going to buy a shaver today."

He also gives the usual Hong Kong observations of how everyone stands on the right of the escalator so that those who are in a hurry can walk up the on the left. But there's always someone who insists on standing on the left, holding up the person behind (usually him). Time is money, right?

The other comedian is Joanna Sio, who grew up in Hong Kong too, went to UBC and is married to a Czech husband with two kids.

Both comedians are from Hong Kong
She started off by saying the couple decided early on not to learn their spouse's native language because you never know if you're going to divorce soon. But since they moved to the Czech Republic a few years ago she has learned for a year or so.

But most of her routine was about her growing up in a 400 sq ft flat with eight people in the family. Sio talked about how her father had a terrible temper and would take it out on... a watermelon.

"He knew kungfu -- from watching TV -- and would use his hand like a knife to chop the watermelon in half. We would watch and not say a word," she recalled.

Then one time he was really angry and took out a watermelon and Sio said they watched as his hand went down on the watermelon, but it didn't chop in half like usual. His hand was sore and retreated into his bedroom for hours.

"I was the only person who knew why he couldn't chop the watermelon in half. That's because I had put it in the freezer earlier."

She also talked about how they bought live chicken at the market, but didn't kill it right away. They waited a day or two to see if it was healthy. It was her grandmother who did the dirty deed. She would cradle the chicken in her left arm tightly and then cover its eyes before she used the cleaver to chop its neck and let the blood drain so that they could use it later for other dishes.

After several years, her grandmother was too old to kill chickens, so the task fell to Sio's mother -- who had never done it before. So she grabbed the chicken in her left arm, held it tight and covered its eyes. But she couldn't bring herself to kill it. "She said, "Kids we're not eating chicken tonight."

But because she was holding the chicken so tightly, it had died.

Many people in the audience were second generation Chinese-Canadian and told the comedians they could understand most of what they said, which was heartening for them to hear. One asked how Mahbubani got into comedy and he said it was because of the show Seinfeld.

He said the show opens with Jerry Seinfeld on a stage telling jokes and Mahbubani wondered what that was and how he could do that. He got into it in 2007, but had to do a lot of odd jobs to keep his dream alive. Now he can pick and choose which gigs he'd like to do.

Someone asked about the differences between comedy in English and Chinese. Mahbubani says in Chinese because of the fear of losing face, he never singles out people in the audience. Instead he talks about "we" or "I" when telling stories.

Sio says if people don't get her jokes she takes it personally and will rewrite them to try to improve. She admitted that she has a fear of speaking in front of an audience which is why she went into improv and then stand-up to build confidence. When her routine goes well it makes her very happy and gives her more confidence to speak in front of people! 

Tuesday, February 6, 2024

Sweet New Year Chocolates


Dark chocolate orange with fortune cookie bits

Lunar New Year is around the corner and social media has sucked me into buying some chocolate, though for a good cause.

It's a collaboration between local chocolatier Hype Chocolate and Foo Hung Curios, the gift shop in the Chinatown Storytelling Centre in Vancouver.

Interesting flavours with a Chinese twist
There are three flavours out: Milk chocolate with freeze-dried White Rabbit candy; Dark chocolate orange with fortune cookies; and White chocolate with Gold Mountain tea infused.

I bought the first two flavours at C$18 each and they are creative.

The milk chocolate complements the creaminess of the White Rabbit candy. It doesn't get stuck in your teeth either which is a good thing.

But we are loving the dark chocolate with a hint of orange and then the hard crunchiness of the fortune cookie bits. 

The latter even comes with two fortune slips, probably signifying that they used two fortune cookies per bar and didn't want to throw the pieces of paper in the garbage, but packaging-wise it's a bit weird.

My fortunes say: "Be yourself and you will always be in fashion", with the lucky numbers 2, 20, 32, 36, 37 and 44.

The other says: "You are thorough and very organised", and lucky numbers 19, 24, 26, 33, 40 and 41.

Nevertheless the chocolates are fun and different, and the bonus is that part of the proceeds goes to the Chinatown Storytelling Centre.

Milk chocolate, White Rabbit candy
The centre is the brainchild of Carol Lee, who has done a lot to promote the Chinatown neighbourhood by setting up businesses and landmarks, while networking with politicians to bring more attention to the area. She was awarded the Order of Canada in December. 


Monday, February 13, 2023

Feds Inject $1.8M to Beautify Vancouver's Chinatown


When will the crowds return to Chinatown, not just for CNY?

After Vancouver's mayor announced the city will spend CAD$2.1 million to clean up Chinatown, which has deteriorated in recent years with vandalism, graffiti and homeless people as well as drug addicts hanging out in front of businesses, the federal government is pitching in to beautify the neighbourhood.

Today Harjit Saijan, minister responsible for the Pacific economic development agency of Canada pledged CAD$1.8 million to fix up shop fronts with signage and awnings, add planters and flower boxes, install energy-efficient lighting, and modernise buildings such as the Chinese Cultural Centre, The Chinatown Storytelling Centre and Dr Sun Yat-Sen Classical Gardens.

Lee (left) talks to Saijan at announcement today
About CAD$500,000 of the money will also be plowed into the Light Up Chinatown festival held in September that will bring 50 new jobs. 

Carol Lee, chair of the Vancouver Chinatown Foundation, says the federal funding marks a "turning point for the neighbourhood," but notes that though it is a step in the right direction, it is "not the solution."

"There has been a significant increase in graffiti and vandalism, a steep rise in anti-Asian racism, random attacks on our seniors, [and] a rise in property crime, which has made Chinatown a place that people no longer feel safe to come to," Lee said.

She added the financial injection by the federal and municipal governments provide the basis for a "renewed economic vitality,"

The foundation applied for and was granted the funding through the federal government's PacifiCan Tourism Fund, which launched in the summer of 2021 and provides CAD$500 million over two years to help tourism businesses and organisations.

Liu hopes more will be done to help Chinatown
For William Liu of Kam Wai Dim Sum, the help can't come soon enough. "We are struggling and fighting for our lives," he says. 

"I understand the direction they are going, but it's just not enough for us. We really need a lot more support at this point. There are still a lot of people living on the streets that we really need help with."

Joey Wong of Dollar Meat Store, which has been around for over 50 years, echoes in agreement. "We do need a lot more help in say helping the legacy businesses, or even opening up new shops in Chinatown."

While these businesses appreciate the governments' help, they hope it's just the beginning of Chinatown's revival.

Although it's good to get the money to clean up the neighbourhood and beautify it, what about tackling the real issue next door in the Downtown Eastside -- the homeless and drug addiction issue that's spilling over into Chinatown?

Graffiti is one of several issues in Chinatown
Who is going to roll up their sleeves and really fix this problem that has been left to fester for decades with more and more dangerous drugs like opioids?

Until that happens, Chinatown will continue to be subjected to vandalism, crime, graffiti, while faeces, urine and dirty needles are strewn on sidewalks despite the regular cleanups. New planters, signage and awnings are just going to be destroyed over and over again.

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