HK Government Doesn't Entertain Benefits of Reusable Cups

So far, Kai Tak Sports Park will be using single-use cups

The Hong Kong government prefers using single-use cups at Kai Tak Sports Park, saying reusable plastic ones will "undermine" efforts to promote carbon reduction and resource recycling.

Secretary for Culture, Sports and Tourism Rosanna Law Shuk-pui said that research by the park's operator compared local and overseas practices showed that using reusable plastic cups in Hong Kong would generate more carbon emissions and consume more resources.

But environmental NGO Greenpeace Hong Kong called on the authorities to consider using reusable plastic cups for sporting events like the upcoming Hong Kong Football Festival, and urged Law to look at other international sports organisations like the English Premier League, where 65 percent of clubs use reusable cups.

Reusable cups used at HK Sevens since 2019

However Law was not to be persuaded.

"As reusable plastic containers are not biodegradable, they do not support the plastic-free initiative and undermine Kai Tak Sports Park's efforts in promoting carbon reduction and resource circulation," she said.

"In contrast, the use of biodegradable paper cups aligns well with and makes good use of the above-mentioned waste decomposition system at Kai Tak Sports Park, leading to a better overall carbon reduction outcome."

May we point out that single-use paper cups would not decompose because they have a plastic lining on the paper so that liquids don't soak through it? Not to mention how much garbage it creates after each event?

It has been demonstrated that reusable cups at sporting events make much more sense.

A marathoner named Kristina Smithe took part in a marathon in California in 2019 and was horrified thinking about how much waste paper cups generated in one race. She calculated with 9,000 runners, some 150,000 paper cups were used once and then thrown away.

Smithe with her reusable silicon cups at a race

She went about designing a lightweight, pliable silicone cup that could be reused many times. In 2021 she launched Hiccup Earth, where she rents out 70,000 silicone cups to race organisers. 

Smithe drops off the cups by the thousand, collects them after and then washes them in her proprietary dishwasher that uses less water than a household dishwasher. 

While it's a bit more expensive to rent these cups, there is much less garbage accumulated and wouldn't people feel better using these reusable cups?

It was a proven concept at the Hong Kong Sevens in March. Greenpeace noted the sporting event used reusable cups from 2019 to 2024 and saw a 90 percent return rate of the containers.

Surely it's not too hard to implement at sporting events and concerts?

Sheepish on Charging for Garbage in HK

Residents will be charged for their garbage in August now

Hong Kong was going to finally implement its municipal waste-charging scheme on April 1, but apparently the public is still unsure about how it all works and so it will be delayed by another four months to August.

The public's lack of understanding is apparently the fault of the Environment Bureau and Chief Executive John Lee Ka-chiu has asked the bureau to work harder on how to educate people on how to dispose of their waste properly.

Shouldn't that have been done ages ago? Or did the bureau -- and by extension the government -- assume everyone knows what they're supposed to do?

There are nine different sized garbage bags

From August, Hong Kong residents can't just throw their garbage into random plastic bags -- they must use designated ones that they can buy at supermarkets, convenience stores and pharmacies. They come in nine different sizes and the cost of these bags will pay for handling the trash in the landfill.

The scheme is in the hopes that people will find it expensive to pay for their trash to be processed so they will be incentivised to reduce their waste by recycling paper, plastic, and glass, or even do the dirty deed of separating their food waste and disposing of it in a special food waste bin.

But does the government have enough capacity to handle so much recycling? And does the general public know what can and cannot be recycled? 

The current state of awareness of separating waste is horrendous just by looking at the garbage boxes on the street with several different slots for paper, plastic and metal. Many people just randomly throw their garbage into any slot! More education should have been done ages ago.

Do people even know how to use this properly?

Nevertheless the fact that the new garbage scheme will be delayed another four months is pathetic -- why not start it anyway in residential areas because there is a six-month grace period? People will learn very quickly on how to use the bags and reduce their waste by recycling. There will be growing pains, but people learn by doing.

For restaurants there has to be a way for them to collect and dispose of it efficiently. Simon Wong is the honorary chairman of the Institute of Dining Professionals and says sorting out food waste means restaurants will have to hire more staff to do this when it's already hard enough to find dishwashers.

There is also the valid concern about preventing mosquitoes and food odours when dealing with food waste.

Restaurants don't have the time or energy to take out food waste and dispose of it elsewhere. The government has to make it easy for them to do this.

Sadly it seems the officials who thought of this waste-charging scheme don't have any idea how to put this in practice because they don't even do this at home! Someone else takes out the garbage for them so they have no inkling of what is involved. Have they ever separated their garbage and taken it to recycling spots? If only they knew...