| At the Hengqin border inspection building looking at Zhuhai |
| Hengqin is a special economic zone |
| Zhuhai has some very modern buildings |
| A quiet gated community with a large garden |
| At the Zhuhai border to catch the bus back to HK |
| At the Hengqin border inspection building looking at Zhuhai |
| Hengqin is a special economic zone |
| Zhuhai has some very modern buildings |
| A quiet gated community with a large garden |
| At the Zhuhai border to catch the bus back to HK |
| A very quiet airport at 3am, walking all the way to Gate 36 |
I made a happy mistake when I booked my hotel accommodation. I didn't look too carefully at my flight departure time of 1am December 1, and instead had the room reserved until noon that day.
After a whirlwind trip of two weeks that packed in not only Hong Kong, but also side trips to Shenzhen, Macau, Zhongshan and my mother's hometown of Mui Yuen, just over 470km north east of Hong Kong, we were tired and ready to go home.
On November 30, we had dinner and then packed the rest of our items in our luggage and were ready to vacate our hotel room around 9pm.
| We arrived at a cavernous, empty airport |
Apparently it was a maintenance issue of the aircraft. Surely CX had another plane on hand -- in its home base -- that we could use instead? But no.
So... we took a nap (well whatever shuteye we could get) and left the hotel at 1.45am to get to Hong Kong International Airport by Uber.
Our ride took just over half an hour and we entered a cavernous, empty airport.
When we checked in, the ground staff explained as compensation for the flight delay we would get HK$200 in food after we went through security. All we had to do was present our boarding pass.
"What kind of food options are there at this hour?" I asked.
"Probably McDonald's," was the reply.
How delightful...
We went through security and the immigration -- no one was even manning the booths, let alone the automated immigration clearance or e-channel.
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| Dumplings with noodles, soup and choy sum |
Thankfully there was more than just McDonald's open!
There was ramen at Bari-Uma, sandwiches and salads at Gordon Ramsay Plane Food to Go, Fujianese dishes at Putien, and finally Tasty Congee & Noodle Wantun Shop.
We went to the latter and ordered dumplings with noodles. The man at the counter encouraged us to order more food to reach HK$200, so I also had choy sum and two bottles of water.
Other than us, there were only ground staff hanging out, who either were aircraft engineers or moved luggage and cargo around.
When we finished eating, it was about time to reach our gate, Gate 36 -- down at the far end.
Really? We had the last flight out before 7am and we had to walk all the way down to the end of the airport to board the plane.
By the time we got to the gate, we saw people already in line anxious to get on the plane, but we were kept waiting because the pilots hadn't boarded yet, nor the flight crew.
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| Labubu looking perky at this hour |
While the pilot apologised again, stating it was a maintenance issue of the aircraft and that it was safe to fly, many of us had already fallen asleep in our seats.
We didn't actually take off until 5am, and landed in Vancouver International Airport at just after midnight December 1.
It's a good thing I made the mistake in the hotel booking otherwise we would have been very miserable and tired hanging out in the airport for hours!
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| 11 Skies was billed as Hong Kong's largest "retailtainment" |
New World Development had ambitions to have Hong Kong's largest "retailtainment" and tourism landmark located by the airport and near the Hong Kong-Zhuhai-Macau Bridge.
Called 11 Skies, the 3.8 million sq ft complex would house more than 800 shops and 120 dining options, as well as Vquarium, the city's first-ever "virtual deep-ocean adventure experience", and "Paddington Play Adventures".
The massive retail and entertainment complex was situated in the Northern Metropolis by the border, and encourage mainlanders to come shop, dine and play here. But with the current trend of zero-spend tourists, it's likely they wouldn't come to this mall.
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| The complex is located in SkyCity, at the airport |
There are reports the massive space is mostly empty, with only two restaurants open, hoardings are blank with no future tenants named, and escalators weren't turned on. The website only features the name with no information on it.
This does not bode well for 11 Skies, which cost HK$20 billion to build and only 40 percent of it leased, according to Bloomberg.
Meanwhile NWD is saddled with HK$210.9 billion (US$26.9 billion) in debt, and is struggling to repay loans. It needs to strike a deal with banks to refinance HK$87.5 billion of its loans by this month. So far it has secured 60 percent of that amount after pledging some of its most valuable assets like Victoria Dockside, basically its entire Tsim Sha Tsui complex, K11 Musea.
NWD needs to get tenants in 11 Skies quickly and start paying rent because the Airport Authority will be expecting rent or up to 30 percent of the mall's gross annual revenue, whichever is higher, until 2066.
And if that wasn't enough bad news, NWD's stock value has fallen further. Back in 2019 it was priced at HK$52, and now it's only HK$4.53.
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| Cheung shows off gold medal with fellow fencer Cedric Ho |
Gold medal fencer Cheung Ka-long returned home to a hero's welcome at Hong Kong International Airport today.
Media waited for him in the arrivals area along with some 100 fans. Some people even tried to get on flights that would arrive around the same time as Cheung in the hopes of meeting their Olympic idol.
The 27-year-old Cheung is the first man in 68 years to win back-to-back gold medals in foil, and has been handsomely rewarded with HK$9 million (US$1.2 million), of which HK$6 million from the Hong Kong Jockey Club and HK$3 million from Lam Tai Fai College for alumni.
He described winning the two medals as "one of the best moments in [his] life", and said the Hong Kong spirit was instilled in him during training.
"I think our spirit is [to] never give up, to try our best to get everything [and] to give everything on the piste," he said.
"I don't want to have any excuses and waste my efforts from training. I just keep going, keep fighting. This is how it is," he told the crowd.
Cheung's first order of business after arriving home?
Eating some local food.
"I went to Paris some time ago, so I miss Hong Kong food, and any Asian food I can have is great," he said.
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| Here's what passengers look at for flight info at the airport |
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| Staff member manually updates flight information |
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| An image of calm, or image of emptiness at HKIA? |
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| Rugby revellers dressed as Covid-19 viruses |
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| Pupils at Wong Cho Bao School asked to hotel quarantine |
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| Is Xi the mystery guest on June 30? |
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| SoCO urges next government to help youth |
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| Some adjusted their expectations of owning a flat |
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| Harris was attacked by Hong Kong and Beijing officials |
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| Vidler at the airport, takes pics of photographers |
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| Chow (right) captured at the airport with suitcases |
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| He refused to back down on the protestor statue |
Matsura (right) with a local in Okanogan County Frank (Sakae) Matsura, was the son of a Samurai in Hirado, Japan, but by the time he was gro...