Showing posts with label Sheung Wan. Show all posts
Showing posts with label Sheung Wan. Show all posts

Tuesday, February 3, 2026

So Long, Sammy's Kitchen

Restaurant was an institution for over 50 years

The latest old school restaurant to close in Hong Kong is Sammy's Kitchen in Sheung Wan. It was well known for its giant neon cow sign which was taken down in 2015 after it was deemed an illegal structure, but thankfully it is preserved at M+ in West Kowloon.

It was sad news to hear of its impending closure, but it wasn't the first time the restaurant threatened to shutter.

One could have escargots in garlic butter sauce
Back in 2017 the owners announced they would close Sammy's Kitchen and like many others I rushed over to try it, not once but twice. It was so busy before the purported closure that it actually continued operating, until a few days ago on January 31.

The restaurant was best known for Hong Kong style western food, like beef Stroganoff, escargots with garlic butter baked in cheese, beef Wellington and even Chateaubriand for two. Don't forget desserts like peach Alaska, souffle, and banana flambe.

It was opened over 50 years ago by Sammy Yip and his friends, who had experience working in hotel kitchens and decided to strike out on their own.

When I went nine years ago, the cavernous, dim restaurant was run down and tired. Tables were covered in plastic sheets with a Burberry tartan design. 

Hong Kong style western food on the menu
The menu, presented in plastic binders had so many dishes, one wondered how the kitchen in the back could produce all those items, but apparently did, arriving piping hot at the table.

Did no one think to at least edit down the menu a bit to make it easier for the kitchen and control food costs a bit more?

Nevertheless, perhaps there is a time and place for things and the food at Sammy's Kitchen is long past it's due date. 

There are many other restaurants in Hong Kong that do beef Wellington and Chateaubriand much better, though I will concede probably cost more. And in general diners are more sophisticated and expect better quality, which is why they have also moved on from Sammy's Kitchen.

At least we'll have the neon cow sign to remember it by.

Saturday, June 21, 2025

Jimmy O. Yang the Greatest Influencer for HK


Yang is enjoying the view and raking in the dough in HK

The Hong Kong Tourism Board pretty much hit the jackpot when it invited Chinese-American comedian and actor Jimmy O. Yang to come to the city to perform and see the sights.

People were madly scrambling for tickets to his five shows -- at the Hong Kong Coliseum in Hung Hom -- but the website kept crashing but somehow all the seats were snapped up.

Only Cantopop stars get to perform at the Coliseum, but Yang was the exception -- as he was invited by HKTB and by extension, the Hong Kong government.

He had five sold out shows in the Coliseum
While he was in his hometown, Yang visited the sights, like Man Mo Temple, and hung out in cha chaan tengs, ate stinky tofu on the street, showed viewers how to eat chicken feet, got a chop made in the lane in Sheung Wan, and even went to Chow Sang Sang's original Castle Peak Road store where he checked out their gold necklaces and apparently bought some bling bling.

"I spent my childhood in Hong Kong and have always felt the city's unique vibrancy. It's a place where tradition and innovation merge, allowing you to traverse between a century of culture and natural beauty in a single day. Every journey is full of surprises, revealing Hong Kong's diverse urban landscape," he said.

Sounds more like that's what the HKTB wrote his script.

Which makes us more curious about how much he was paid to perform and visit some requisite places to promote Hong Kong as a cool travel destination. From his video it looks like he stayed at The Peninsula...

Yang visited Man Mo Temple
With over 2.46 million fans following Yang on Instagram, the HKTB certainly got a lot of eyeballs on Hong Kong and it's a natural fit really. 

But since they figured it out, does he know he lost a lot of Hong Kong fans' respect after selling out?

The tourism board invited 650 KOLs or "key opinion leaders" in the first quarter of 2025, more than the total for all of last year. But that's not all. There will be another campaign called "Seeing is Believing", where Hong Kong will invite more than 100 international influencers in July and August.

Bringing in KOLs seems to be working. In the first four months of this year, Hong Kong welcomed 16 million international visitors, a 10 percent increase from the same period last year.


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