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| The documentary focused on this school |
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| The students are hardworking a funny |
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| Workman (centre) and Kim (right) at the Q&A |
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| The documentary focused on this school |
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| The students are hardworking a funny |
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| Workman (centre) and Kim (right) at the Q&A |
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| Lin Juan is played by Cao Ruofan |
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| Li Gengxi is the older Ruan in the film |
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| This is Zou's debut film |
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| Hu's first-person account as a courier |
I lived in Beijing just before the appearance of smartphones, WeChat and T-Mall, which resulted in the explosion of Chinese people buying clothes and food online and having them delivered to their homes and offices.
Practically overnight people's lives changed -- there was no need to go to the store or restaurant in person, someone did this for you, saving lots of time and effort.
But for those people providing that service, the delivery workers, it was and still is hard work.
We never knew what that experience was like, until Hu Anyan, a budding writer, published his first-hand accounts during the Covid lockdowns.
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| He worked a string of several low-paying jobs |
Hu is not a particularly ambitious person, but likes to do his job well, whatever it may be. He writes mostly about what it's like to be a delivery driver on a trike, and earning less than 2 yuan per package is hard to fathom, considering he had to pick up the parcels from a central warehouse, go to the addresses, go up elevators or stairs to deliver the packages or contact the people to collect them.
That's a lot of work.
And if the items in the package are damaged or spoiled, he has to compensate out of his own pocket. These drivers also have the stress of people complaining their packages haven't arrived, as well as worrying about getting into an accident on the road.
Readers can't help but sympathise for Hu, and then there is the additional issue of having to deal with his colleagues and managers, many of whom are not collegial or professional, which he recounts in various incidents.
We first meet Hu working in a logistics depot sorting items, re-packing them, and then putting address labels on them. He thinks he can earn more money by working the night shift, but it's physically demanding and also difficult for the body to adjust.
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| Delivering parcels is a tedious task for low wages |
Later in the book he describes working at a convenience store, a bicycle shop, magazine and comic book publishers, and even trying to start his own business selling knock-off trendy clothes and a snack shop.
Hu also works in different cities, from Beijing, Shanghai, and Guangzhou, to Foshan, Nanning, Dali, and Xiaguan, and even flies to Hanoi, Vietnam to see if he can be an entrepreneur there.
All these jobs with meagre salaries in different cities shows Hu's attempts to try to keep his living costs low, but then salaries are lower in the smaller municipalities; it's a no-win situation when working in a gig economy.
He also bounces from job to job every six months or a year, probably because he realises he won't be making much more money, or feels he should be doing something else.
Interestingly he says his parents don't push him to work harder or get better jobs, and he does move back with them for a few years. The jobs have also taken a toll on Hu's mental health, making him lose interest in interacting with people, isolating himself.
It seems that writing has helped him understand his experiences better and how they have shaped him as a person.
There are millions of people doing these jobs for very little pay in China. Is it any wonder they don't make enough money to buy an apartment, let alone save enough to have any safety net? It's a side of China that is rarely talked about, but exists, according to Hu.
| Sculptures displayed at Musee d'Orsay |
| Monet's Poppies or The Promenade |
| The Starry Night by Van Gogh |
| Caillebotte's The Floor Scrapers |
| Polar Bear by Pompon |
| The Chinese Man, Chung Atai |
| Pagoda Paris is now a private gallery |
That makes this curious Chinese-style building near Parc Monceau stick out even more.
| The wooden gate and green tiled roof |
It's called Pagoda Paris and was the home and gallery of Chinese antiques dealer Ching Tsai Loo (1880-1957). The building was originally a townhouse and then Loo bought it in 1925 and had it refurbished.
It's now a private museum, and I contacted Pagoda Paris to see if we could arrange a time to visit, but were told it was closed for renovations.
While Loo is known for introducing western collectors to Chinese and Asian art, his reputation was later mired in controversy because of how he illegally obtained these items, some of which were considered state treasures.
Here's the quick bio: Loo is originally from Huzhou, 300km west of Shanghai. He was orphaned at the age of 10 and as a teenager went to Nanxun, where he worked for a successful merchant named Zhang Baoshan. Zhang's son, Zhang Renjie was appointed to the Chinese embassy in France and Loo followed him to Paris in 1902. Few Chinese were living there at the time.
Zhang's family had a Chinese goods import company, and he would obtain Chinese antiques to sell; he would later return to China and financially support Chiang Kai-shek.
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| Loo was a controversial collector and dealer |
The fall of the Qing dynasty in 1911 led to weak supervision of antiquities which made it relatively easy for Loo to procure items. He developed a chain of middlemen who would help him find things he might buy, sourced from impoverished families, imperial tombs and monasteries. Loo soon developed a reputation for selling out China to Europeans and Americans for his own profit.
World War I stopped the flow of Chinese goods to Europe, but not to the United States, where collectors and museums were keen on Chinese art and antiques. Loo discovered Americans were interested in Chinese antiques when he went to New York and opened a gallery there in 1915.
However, the boom ended with the stock market crash in 1929, but things began to ramp up again in 1941 as there were more experts in Chinese art and history. His clients included the Metropolitan Museum of Art, the Freer Gallery, Fogg Museum, the Rockefellers, and Eli Lilly, the pharmaceutical executive.
| He bought this building in 1925 |
But once the Communists took over China in 1949, Loo was cut off from his sources, and some of his associates were arrested, and his nephew, who was his agent in China, fled to Hong Kong. Eventually Loo had to liquidate his stock. He tried to salvage his integrity, by stating that if those objects were not removed from the country, they would have been destroyed.
After Loo died at the age of 77 in 1957, Pagoda Paris fell into disrepair, and it wasn't until 2010 when a private French investor bought it and turned it into a gallery and events space. Loo was survived by his French wife and four daughters.
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| Carney explains why Canada walked away from the trade deal |
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| Shein gets ready for its Hong Kong IPO, third time a charm? |
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| The company's CEO is an elusive billionaire |
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| Shein is criticised for its labour practices |
| Oakridge Park is bright an airy, but also very expensive |
Oakridge Park has partially opened in Vancouver, and after years of watching it being built, many residents were curious to see how the old shopping mall was replaced.
Gone was the large street level parking lot and in its place is a huge upscale mall, parking in the basement, and luxury condos in the towers above. The prices for these units were apparently so expensive that only the uber rich could afford them, and even then there were stories going around that there was valet parking which deterred some prospective buyers.
| Lots of luxury brands and a champagne bar |
There was a lot of hype about Time Out Market, and in the first few days there were mobs of people trying to get to this area on the second floor; one report was that it was an hour wait just to get in, and almost as long to get food.
People were enticed to come thanks to a huge social media push that invited influencers to film themselves trying the food. For example, there's Iron Chef winner and celebrity chef Rob Feenie come and offer his Feenie burgers, Lunch Lady has a condensed version of its pho offerings, Top Chef Canada winner Chanthy Yen presenting Mee, a Cambodian menu of rice or noodle bowls, and Beaucoup Bakery and Mello with their pastries and doughnuts respectively.
Nevertheless, the food court is popular because there's a giant screen showing the World Cup games, like when we went the other day.
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| Cambodian noodles from Mee Bar |
Security also seems overly hyper vigilant. We walked in with a cup of water and a security guard told us no outside drinks allowed. We explained it was just water and at first she refused to let us bring it into the food hall and suggested we use the water dispenser which made no sense -- we already had water! She finally let us go. It was a bit much.
As one can surmise, most of the food offerings are Asian, to target a certain crowd, as evidenced by the retail stores.
The shopping mall itself looks like one that could be found in China or Hong Kong, though Oakridge Park seems to be even grander with the stores all spread out thanks to the wide berth between them.
And yes all the shops are on the high end: Louis Vuitton, Chanel, Tiffany & Co., Alexander Wang, Chow Tai Fook, Rolex, Prada and Dior to name a few.
| The mix of stores is very high end and empty |
Some people who have visited Oakridge Park describe it as soulless, similar to an airport mall, full of greed and excess, and makes them feel poor.
I have to agree... Oakridge Park was planned when there seemed to be a never-ending tap of Chinese money flowing to Vancouver, but the spigot has been turned off and now there are too many condos and not enough buyers to afford them.
Unfortunately we're left with what could soon become a white elephant...
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| Lam was the owner of Causeway Bay Books |
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| His press conference in 2016 attracted attention |
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| Lam moved to Taiwan in 2019 |
| Chateau Frontenac has over 600 rooms |
| Remnants of the original fort |
| The hotel still retains its old school charm |
| Our breakfast which took an infuriating long time |
| A fun mural depicting the history of Quebec |
| This guy gave me the side eye! |
| The ROM has a crystal-like structure jutting out of it |
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| Over 100 birds in movement |
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| The Cairo Classic breakfast features fava beans, egg and falafel |
In the past few days I've had two different brunches in Greater Toronto Area (GTA) that reflect the region's diversity.
The other day I visited a family friend in Pickering, about a 40-minute GO Train ride east from Union Station. There we went to Perkins Restaurant and Bakery, which serves all-day breakfasts, sandwiches and for dessert a variety of pies.
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| The "Magnificent Seven" breakfast at Perkins |
One of the eggs was sadly broken when it arrived at the table, the grilled sausages nothing special, though the large round pancakes were fluffy. I could manage to eat two and ate two bites of the third before I felt a food coma coming on.
The breakfast was straightforward and somewhat comforting, though predictable.
Then yesterday I had probably my most exotic brunch yet -- Egyptian -- at Maha's Cafe in Toronto. It was about a 20-minute walk from my friend's place. She told me on the weekends there is a queue that goes down the length of the block and so she assumed there wouldn't be a line on a Monday.
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| A side of hummus at Maha's Cafe |
I ordered the Cairo Classic (C$22), which is a breakfast found on every street corner of the Egyptian capital, according to the menu description. The staple is fava beans that are cooked with different ingredients. The fava beans at Maha's Cafe are stewed with tomatoes and onions, and comes with a boiled egg that is sliced, a sesame covered falafel that was surprisingly soft, and some pillowy warm balady bread, a kind of brown pita, and a small dollop of creamy tomato feta with a squirt of olive oil.
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| Limonata made with limes |
At the spur of the moment we also ordered some hummus (C$8) that wasn't blended ultra smooth like some places -- here there was a chunky texture and lots of garlic and some small whole chickpeas too. It came with more pita bread.
My friend ordered a honey cardamon latte (C$6.95), while I had a glass of limonata (C$11), a thick concoction limes, water and mint. It could have been diluted a bit, but still very refreshing and not too tart.
How's that for two completely different brunches!
Not sure Vancouver can top the exoticness of an Egyptian breakfast...
1097 Kingston Road
Pickering, ON
905 492 1745
226 Greenwood Avenue
Toronto, ON
416 462 2703
| Colourful pairs of car-themed shoes in the museum |
| Perugia's patented shankless shoe |
| Cactus-themed boots by Charlie Dunn |
| French boots worn to crush chestnuts |
Matsura (right) with a local in Okanogan County Frank (Sakae) Matsura, was the son of a Samurai in Hirado, Japan, but by the time he was gro...