| The dining room looks the same, with ceiling fans |
We did a quick side trip to Macau with the intention of having lunch there and then hanging out, but then my uncle suggested we go to Zhongshan after.
Our lunch was booked at Clube Militar de Macau or the Macau Military Club, an old colonial building adjacent to the Grand Lisboa, a giant shiny bulbous tower with lotus petals sprouting up from it.
| The foyer looks elegant with antique furniture |
For decades it was so tired-looking and considering so many people commute to Macau from here, one would think they would budget some money to renovating it, which they did a few years ago.
Taking the ferry during the week was not too bad, and we even caught an earlier boat and it's a good thing we did. By the way, gone are the stickers with seat numbers -- all seats are printed on separate tickets, which seems counter-intuitive in terms of using more paper...
After an hour we arrived in Macau (the old part), we swiftly went through immigration and then I thought we would go through the underpass to get on a hotel shuttle bus to Grand Lisboa, but none were to be found.
| An old photo of the club from decades past |
When we finally got to the shuttle stop, there was a long line of people already waiting.
And there aren't numerous shuttles ready to whisk people off to the casino resort -- instead we had to wait for the next shuttle, which took passengers to several different stops before finally arriving at Grand Lisboa (stop number four).
From there we crossed the street to the Clube Militar and arrived just on time at 12.30pm.
The last time I was here was in the early 2000s, and its old school atmosphere is like seeing an old friend again.
| The downstairs hallway to restrooms |
In 1953, Clube Militar was opened to civilians, and then in 1995 the building was restored and reopened as a restaurant to the public and still retains its club. This year Clube Militar celebrates its 155th anniversary.
The club has over 700 members, most of them non-Portuguese, after the handover of Macau back to China in 1999.
It seems the dining room is very popular for lunch, and soon after we arrived, the tables filled up quickly with Chinese and Portuguese guests alike. We opted for for the buffet spread, which included salads, soup, braised eel, beef, seafood salad and fried rice.
The desserts were impressive, in particular the flan that was a smooth egg custard, poached pear, traditional rice pudding, and chocolate cake.
| One of the large paintings in the foyer |
975 Avenida da Praia Grande, Macau
+853 2871 4004
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