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| Tsang two years earlier looking small and young |
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| Tsang was shot by a policeman in October 2019 |
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| Seven of 12 were convicted of perverting justice |
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| Tsang two years earlier looking small and young |
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| Tsang was shot by a policeman in October 2019 |
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| Seven of 12 were convicted of perverting justice |
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| The big announcement today that has foodies excited |
The Michelin Guide is coming to Vancouver.
It was announced earlier today in a press conference hosted by international director of the Michelin Guides Gwendal Poullennec, who had just arrived from Singapore where the latest stars were announced.
In the press release he revealed the Michelin inspectors have already come to Vancouver to "shine a spotlight on all that Vancouver has to offer".
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| Poullennec stands next to the Michelin Man |
The westcoast city is the second Canadian destination for the prestigious French dining guide after Toronto. Many had speculated that Montreal would be the next spot, but it looks like Vancouver snapped up the opportunity instead.
The guide will include the restaurants awarded one, two or three stars, as well as non-rated ones called Bib Gourmand, as well as the Michelin Green Star for those restaurants offering sustainable dining, ie locally sourced ingredients.
Chefs like Gus Steiffenhofer-Brandson, chef-owner of Published on Main which recently ranked as the top restaurant in Canada -- welcome Michelin here.
"Vancouver arguably has access to some of the best produce in the world and we have so many great cooks. It's always been a bit of a struggle, not being an internationally recognised city, so it's a positive thing for Vancouver," he says.
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| Steiffenhofer-Brandson won't change his cooking |
Though when you see a well dressed single diner, it's most probably an inspector...
Nevertheless, one has to wonder -- Vancouver with a population of 2.6 million -- does it have enough fine dining restaurants to merit a Michelin Guide?
A chef friend from Vancouver who is now working in Hong Kong wondered why his hometown doesn't have many fine dining restaurants.
He observed the only ones that were busy were the mid-range, casual places like Earl's, Cactus Club, and Brown's Social House. Several fine dining restaurants have closed over the years, like Lumiere, West and most recently Bishop's.
There are a lot of rich people, the chef said, mostly Chinese so the Chinese restaurants do well, and wealthy non-Chinese, but seems like they aren't as willing to shell out for good food.
When I posed this question to another friend, he said the only people who can afford to eat out at fine dining restaurants on a regular basis are bankers with big expenses accounts. And those people would be bankers, those in finance.
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| Many places like Bishop's have already closed |
What Vancouver has going for it is the fresh produce, and restaurants that are in the upper mid-range that are in not-so-easy to reach locations (for cheap rent), but at the same time they are able to take risks and experiment with ingredients and concepts.
So is the Michelin Guide going to be more heavy on the Bib Gourmands than stars? Or is it going to bump up these mid-range restaurants to star accolades?
Restaurant owners might be blinded by the stars and start raising prices after, driving their core customers away.
In any event we shall see a few months from now when the stars are revealed in the fall. In the meantime try to eat in the purported top restaurants in Vancouver now because they may get pricier once the guide is out...
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| Koo is a well-known pro-democracy activist in Hong Kong |
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| Koo planned to protest the Beijing Olympics |
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| Grandma Wong jailed for illegal assembly |
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| Yeung's alternative book fair suddenly shut down |
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| If no need for quarantine, then these containers are for who? |
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| Lo says quarantine-free arrival with conditions |
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| Leung stays on despite going to HKJC |
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| Shrimp siu mai has a lot of sodium in it |
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| The dreaded LeaveHomeSafe app now includes health codes |
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| Only yellow and red health codes will be used |
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| Lo announced the possible move a few days ago |
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| Macau shuts down its casinos this week, gaming stocks fall |
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| All residents will face a battery of PCR tests |
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| Beijing plans to minimise gambling in Macau |
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| Hong Kong has consistently encouraged people to get jabbed |
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| Lo considering China health code system in HK |
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| People below 70 wait until fall for 2nd booster |
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| Ballem says third Omicron wave is in BC |
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| The HK delegation answered UNHRC questions via video link |
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| Bulkan asking for reassurance for CSOs |
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| Chow says no protesters killed |
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| 200kg of Taiwanese mangoes were destroyed in Hong Kong |
Hong Kong mango fans are in distress after hearing the news that 200kg of the sweet yellow fleshy fruit were destroyed after one was found to have Covid-19 on its skin.
It also just so happens that the shipment came from Taiwan.
The move follows Macau's decision to impose a one-week ban on mangoes from Taiwan as well after traces of Covid-19 were found on the fruit.
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| How many mango puddings made from 200kg? |
CFS told the distributor to stop sales of the distributed mangoes, remove the rest and destroy them.
"Samples of similar products will continue to be tested for Covid-19," the CFS added.
It has been proven over and over that Covid-19 is spread through aerosols, not on surfaces, and yet China, Macau and now Hong Kong are determined to perpetuate this fear that is completely scientifically wrong.
Meanwhile on Twitter, people were upset that the mangoes were wasted, and that if they were triple jabbed, why couldn't they eat the fruit? And besides, they wouldn't be eating the skin anyway.
Imagine how many people would have happily enjoyed biting into the sweet fruit in so many different ways, from slices to topping it on tapioca or on shaved ice, or making mango pudding, or jam, ice cream and smoothies...
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| Covid-19 was found on the skin of one mango |
But all those mangoes have been wasted all in the name of protecting citizens from Covid-19.
The ridiculousness, my friend YTSL reminded me, is on par with the culling of hamsters. Actually what happened to those little furry critters is worse than the destruction of mangoes. But finding Covid-19 on the skin of a fruit that won't even be consumed is totally absurd.
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| Lee says Hong Kong will not "lie flat" when it comes to Covid |
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| He echoed Xi's policy of dynamic zero Covid |
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| Ni was a prolific writer of over 300 novels |
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| Ni came to Hong Kong in 1957 |
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| Many of his novels were adapted for film |
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| Cheung sang in the 25th anniversary song released before July1 |
Cantopop superstar Jacky Cheung Hok-yau got into hot water with mainland fans the other day when he said, "香港加油 Hong Kong add oil!"
He also failed to mention the "motherland" in his congratulatory message marking the 25th anniversary of the Hong Kong handover that was broadcast on CCTV.
Cheung said:
Hong Kong has experienced a lot of ups and downs over these past 25 years. However, because I grew up together with this city, and I was born and grew up here, I still believe in this city, and I still hope that it will become a better one than before. Hong Kong add oil.
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| "Hong Kong add oil" was a rallying cry in 2019 |
But Chinese people online immediately pounced on Cheung for being "unpatriotic", and after more angry than positive comments were posted, his video message was taken down.
They apparently believed that the "ups and downs" he was referring to were related to the 2019 protests, and one of the slogans the protesters used at the time was "Hongkongers add oil!"
On Sunday Cheung issued a statement to address the video clip that was taken down.
He said he is a patriot and always tried to separate politics from art. Cheung said it was precisely because he had such a deep relationship with Hong Kong that he has witnessed the most "golden and glorious moments in Hong Kong".
However, Cheung pointed out that Hong Kong is undergoing an "unsatisfactory" phase over the past few years with violence, followed by the pandemic, depressing all industries and causing panic among the people.
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| Cheung's rebuttal on Sunday |
Then Cheung pointed out the phrases, "Beijing add oil", "Wuhan add oil", and "Shanghai add oil" are frequently used. He questioned why "Hong Kong add oil" or the colours yellow and black determine how patriotic someone is.
He expressed hope that "we Chinese people are rational and will convince people with reason", and added: "Whether I love the country and Hong Kong or not, the community will make a judgment."
Cheung also addressed his haters, thanking the public for their supervision of his words and deeds, and described himself as an "ant citizen".
"I will continue to work hard to be a good person and a good singer under everyone's supervision as a Chinese."
Hopefully that's the last of what Cheung will have to address, but it was good of him to bring the issue out into the open. Why is it that other places can use "add oil", but not Hong Kong?
Will he be boycotted? So far no reaction yet.
Everything's a political minefield when dealing with China. It seems one can never be patriotic enough...
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| Digging out the past from my closet, 25 years later |
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| Do you remember walking down the ramp at Kai Tak Airport? |
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| The artist wants to create nostalgia around Kai Tak |
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| Even floor tiles are reminiscent of the arrivals hall |
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| A lone luggage cart stands by the ramp |
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| Lee's swearing-in was in Mandarin |
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| Lee's new cabinet is hardly social-distanced... |
Stone fruit salad featuring peaches and plums On the weekend I had a fabulous seasonal stone fruit salad featuring peaches and plums with ar...