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| Lunch today in Chinatown -- beef brisket in tomato sauce |
It's a misnomer, as there's nothing French about it.
The dish arrived with a literal mountain of rice, pieces of very tender beef brisket with slices of tomatoes, red and green capsicums and onion, generously coated in a tangy tomato sauce.
Nevertheless, it was delicious, and as usual took more than half of it home as leftovers!
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