San Diego: Old Town

Verdant greeting at the Old Town in San Diego

On our second last day in San Diego we drove south to the Old Town to check it out. It is the first European settlement in California, and the oldest neighbourhood in San Diego (though it's literally just a tourist spot now, no one lives here).

Conveniently there's a parking lot nearby where you can park for four hours for free, but it's not necessary! The area is divided into several sections -- a Mexican-themed place with restaurants and gift shops, and then a more open area with individual shops, sadly many of them have closed. Keep walking up and you'll hit the main street of the area where there are cafes and restaurants serving mostly Tex-Mex food.

Gum Saan sells non-Chinese trinkets

The Mexican area is very colourful with lots of succulents and flowers mixed with skeletons. It's like a perpetual Cinco de Mayo there. Souvenir shops sell colourfully embroidered clothing -- made in China, or jewellery and items made by local artists. There were also tile shops, one selling very spicy chilli sauces, and ceramics.

We then headed to the more Western area that sort of looked like a hastily assembled Wild West Main Street. The City Hall had two women dressed up in clothing from two centuries ago, and there was a candle-making shop that was quite popular that also sold soap.

Another one with many customers was the candy shop where people could not resist buying fudge to stuff their faces with. Interestingly ther was a shop called "Gum Saan" or "Gold Mountain", as many Chinese migrants came to California to try their luck and pan for gold. But the shop actually sold Tibetan and Nepalese items, including bracelets, singing bowls, statues, and incense. Nothing to do with Chinese!

In the end we had a bite to eat in a Tex-Mex restaurant, and I ordered two tacos, one was seared Mahi Mahi, the other pulled pork with a side of black beans. I was full after eating those two tacos and only managed to make a dent in the black beans!

Mahi mahi taco (left) and pulled pork, black beans

We then tried to get on the Hop On, Hop Off bus, but found out it would be a two-hour ride and about US$50 a person, so we made our way back to the parking lot and came home!