Sunday, June 8, 2025

2019 Deja-Vu, This time in Los Angeles

Tear gas shot at protesters in Los Angeles County today

Protesters in Los Angeles are clashing with immigration agents who are conducting workplace raids to round up immigrants the Trump administration claims are dangerous.

US President Donald Trump has ordered at least 2,000 National Guard members to go to Los Angeles County to assist the ICE agents and says any opposition impeding these officials will be considered a "form of rebellion."

There are images of demonstrators covering their faces with hats, hoods and masks, throwing Molotov cocktails at ICE agents, while they reply with canisters of tear gas.

It all looks so eerily familiar to what happened almost six years ago on the streets of Hong Kong.

On social media, Hongkongers are advising protesters to treat tear gas and pepper spray in the eyes with water; apparently someone out there is giving misinformation or disinformation and telling them to use milk which is ridiculous.

Here are some other tips:



 

Saturday, June 7, 2025

Sweet Memories to Come to an End

Some last treats from Sweet e's in Kerrisdale


Our go-to cake shop is Sweet e's in Kerrisdale. Owned by Chinese-Canadian sisters, the cakes look decadent but aren't too sweet. They make the best lemon chiffon cake, though raspberry and mango come a close second.

We've ordered birthday cakes and desserts for Christmas parties here every year, but that will come to an end next week.

A few days ago the 20-year-old cake shop announced on Instagram that the landlord was not renewing the lease and Sweet e's will have to close June 15. 

This afternoon I was in the neighbourhood so I went in to buy a few small cakes. One of the sisters told me and three other customers that the landlord had only told them on May 26, and has plans to demolish the space.

At first the sister who is the head baker was worried about where they would go and continue functioning as a cake shop. But her sister said it was time for a break and she agreed. Hopefully in the fall they will find a space to ramp up again for Christmas.

One customer was looking to order a cake, and the baker is trying to use up the rest of the ingredients instead of having to buy more, which is understandable. "My wife is going to be so upset when she hears the news," he said. "I want to buy up all your cakes!" he exclaimed.

I picked up some small cakes and tarts -- a carrot cake, blueberry cheesecake, banana cream pie (tart), chocolate mousse, salted caramel, and a brownie cake. 

We had them for dessert tonight, cutting each one up so we had a bite of each and they were all so good.

Will miss them and hope they reappear somewhere nearby. In the meantime they do deserve a good break and think carefully about what they want to do next.

Friday, June 6, 2025

No More Costco Hotdogs for Non-members


This downtown Costco's food court is outside the warehouse

Costco's downtown on Expo Boulevard is in an excellent location, steps away from the SkyTrain station, across from BC Place and not far from Rogers Arena. What makes this Costco intriguing is that its food court is located just outside the warehouse store, not inside it.

And for years non-members have been taking advantage of the C$1.50 hotdogs with a cup of soda, pizza, chicken strips and poutine.

Non-members like the $1.50 hotdog and drink
It's probably the cheapest fast food around, beating out McDonald's at C$7.69. If you buy a hotdog at Rogers Arena, it will set you back a whopping C$9.49.

One would have thought having the food court outside at that particular location would be a great revenue stream for Costco, with streams of people coming there to get cheap food for a snack, lunch or dinner, but that will all come to an end on August 5.

Signs have gone up outside the Costco entrance, saying that customers will have to show their Costco membership card before being able to purchase items at the food court.

Today the media descended on this Costco location, asking people what they thought of this news and it was divided; members felt it should be a privilege to take advantage of the cheap food, why others who are not members and are on tight budgets are disappointed.

Signs went up today to dismay of non-members
One man interviewed said he came to this outlet two to three times a week for the cheap hotdogs.

The media tried to ask Costco why they made this announcement now, but the company would only confirm the signs were correct.

So what prompted this change? Was it complaints by members? Too much extra garbage? Unable to keep up with demand? Why have the food court outside of the warehouse store in the first place?

Many questions, and few answers...


Thursday, June 5, 2025

Still Remembering June 4, 36 Years Later

Lighting a candle to remember June 4

The 36th anniversary marking the June 4th massacre did not go unnoticed in Vancouver. This evening a few hundred people converged on David Lam Park in the downtown area to mark the event with speeches, songs and candles.

There were stalls presenting information about what happened to Hong Kong, in particular the 2019 protests, what happened in Tiananmen Square on June 4, 1989, a bust of Nobel Peace Prize laureate Liu Xiaobo, and a poster showing pictures of the candlelight vigil in Hong Kong's Victoria Park every year from 1990 to 2020. There was also a mini Zunzi exhibition featuring his political cartoons.

Speakers including Chow and Giggs hold candles
When the vigil this evening began, organisers spoke about not only remembering the victims who died in Beijing in 1989, but also Lee Cheuk-yan, Albert Ho Chun-yan, and Chow Hang-tung, former organisers of the Hong Kong vigil, who have been in jail for over 1,000 days.

Organisers also said since the vigil was declared illegal in Hong Kong since 2020, it was even more important to be able to mark it in Canada.

People like Dr Diana Lary, professor of Emerita of History at the University of British Columbia spoke about being in Beijing in June 1989 and how she safely returned to Vancouver and pretty much every year since has commemorated the event. 

During her speech she felt most for the Tiananmen Mothers who are in their 80s and don't have any grandchildren, let alone children. Lary also noted how there were many authoritarian governments around the world, and worried about the Canadian government possibly doing more business with China because of our economic situation these days.

Former radio host Giggs, Edmund Wan Yiu-sing also took to the stage in a spirited speech. He encouraged people listening to close their eyes and for 10 seconds think of people in Hong Kong who previously attended the candlelight vigil and imagine them here. 

People place candles in holders
He relayed that Lee recently had surgery, while Ho's health wasn't very good. He told them and Chow that they were not forgotten.

There was also a voice recording of one of the Tiananmen Mothers, who was pleased that others outside China were remembering what happened 36 years ago today.

The big draw of the evening was Alex Chow Yong-kang, who is currently studying his PhD at the University of California, Berkeley. He said June 4th was not only China's history, but the world's history, and Canada's history, as we have marked the event for the past 36 years. 

Chow urged people to not only remember the victims, but also create connections. "We are not here merely to mourn, but to reaffirm our humanity and dignity. The candlelight of memory may eventually dim, but our commitment never will," he said in English.

As he spoke, white candles were handed out, and while the sun was still setting, it wasn't pitch dark yet. Nevertheless, candles were lit and then attendees were encouraged to place them in a candle holder near the stage.

Yes we still remember, and we will continue to do so.


 

Wednesday, June 4, 2025

New World Development's Massive White Elephant


11 Skies was billed as Hong Kong's largest "retailtainment"

New World Development had ambitions to have Hong Kong's largest "retailtainment" and tourism landmark located by the airport and near the Hong Kong-Zhuhai-Macau Bridge. 

Called 11 Skies, the 3.8 million sq ft complex would house more than 800 shops and 120 dining options, as well as Vquarium, the city's first-ever "virtual deep-ocean adventure experience", and "Paddington Play Adventures".

The massive retail and entertainment complex was situated in the Northern Metropolis by the border, and encourage mainlanders to come shop, dine and play here. But with the current trend of zero-spend tourists, it's likely they wouldn't come to this mall.

The complex is located in SkyCity, at the airport
As a result, it looks like 11 Skies won't be taking off anytime soon by the look of things.

There are reports the massive space is mostly empty, with only two restaurants open, hoardings are blank with no future tenants named, and escalators weren't turned on. The website only features the name with no information on it.

This does not bode well for 11 Skies, which cost HK$20 billion to build and only 40 percent of it leased, according to Bloomberg.

Meanwhile NWD is saddled with HK$210.9 billion (US$26.9 billion) in debt, and is struggling to repay loans. It needs to strike a deal with banks to refinance HK$87.5 billion of its loans by this month. So far it has secured 60 percent of that amount after pledging some of its most valuable assets like Victoria Dockside, basically its entire Tsim Sha Tsui complex, K11 Musea. 

NWD needs to get tenants in 11 Skies quickly and start paying rent because the Airport Authority will be expecting rent or up to 30 percent of the mall's gross annual revenue, whichever is higher, until 2066.

And if that wasn't enough bad news, NWD's stock value has fallen further. Back in 2019 it was priced at HK$52, and now it's only HK$4.53.


Tuesday, June 3, 2025

Cat Stuck in a Tree Makes the News

An arborist makes her way up to rescue the cat at the tree top

Lots of drama in Surrey today with news of a cat stuck in a tree -- a really tall tree for three days.

When Samantha Decamillis was walking her dog on Saturday she spotted the black cat at the top of a tree.

She called the fire department and the City of Surrey about rescuing the cat, but no response until Decamillis said she notified the media.

Today animal services came out, but weren't sure what to do, and got an arborist to climb up the tree. It has no foliage at the top, which means it's a dead tree.

When the arborist finally made it near the top she tried to get the cat into her net, but at first it was terrified of her and didn't want to go in. But in her second attempt, the arborist pushed the cat into the net and there were loud cheers from down below.

However, soon after, the freaked out cat managed to jump out of the net and fell to the ground and was seen scampering away.

Onlookers couldn't find the cat and hope it's OK. They are just relieved it is out of the tree where it had nothing to eat or drink.

The cat has definitely used up one of its nine lives today!

Monday, June 2, 2025

Pianist Bruce Liu Dazzles in Vancouver

Standing ovation for Liu in Vancouver

This afternoon I finally got an opportunity to watch piano superstar Bruce Liu perform in Vancouver at the Orpheum Theatre.

I have been following his career ever since he won the International Chopin Piano Competition 2021. It is held every five years and was supposed to be held in 2020, but was delayed by a year because of the Covid-19 pandemic.

Liu was born in Paris to Chinese parents from Beijing and the family moved to Montreal when he was six  years old. Two years later he began learning the piano and already performing by the age of 11.

The VSO warms up for the concert
In 2023 I watched the documentary Pianoforte, and it follows five hopeful pianists as they go through a long, drawn out process of competing for 21 days in one of the oldest piano competitions in the world.

The film shows the intense practicing sessions, the competitors' emotions ranging from fear to confidence, joy and sadness to give the audience an idea of what it's like to have the ambition of becoming a professional concert pianist.

Liu is not one of the five pianists followed in the film, but he is revealed ultimately as the winner and his life completely changed -- immediately touring around the world to show off his immense talent, though he seems to be taking it all in stride.

I missed his concert the last time he was here, and was determined to make sure I caught him the next time -- which was today.

That said I did not get a good seat, sitting back almost in the equivalent of the nose-bleed section. But he's a big star, so prices were high, and not many seats left to choose from.

Liu won the Chopin Piano Competition in 2021
Liu is not in the style of Lang Lang or Yuja Wang (thank goodness). The 28-year-old is very mature, cool, collected, but when he performs, he bursts with energy and you can see his passion for music as well as his talent in tinkling the piano keys.

Led by the Vancouver Symphony Orchestra music director Otto Tausk, Liu performed Prokofiev's Concerto No. 3. Liu has said in interviews that he will "improvise" in that he will play the same piece over and over, but in a different way to keep it fresh "because for me every performance is kind of improvisation -- you know, you go to a different place, you meet different people," he said.

"Not in a sense of inventing the notes, but one night a phrase might breathe differently because of the hall or the audience's energy or something personal I feel in the moment."



Sunday, June 1, 2025

Review: Under The White Gaze

Cheung examines how people of colour are portrayed in media

I just finished reading a thought-provoking book, especially for journalists and media outlets. Called Under The White Gaze, it's written by former Tyee reporter Christopher Cheung, who previously worked at Metro and the Vancouver Courier.

He grew up in a multicultural neighbourhood, went to school with classmates with different backgrounds, and then wondered why people who were not white were not covered in mainstream media in Vancouver. 

As a journalist Cheung tried to rectify the situation, only to encounter many issues. When he tried to specifically do stories about Chinese people, they would downplay their achievements and not think they should be covered in the media, or found mainstream media would only cover different cultures through their holidays, such as Chinese New Year, Nowruz, Diwali, and so on.

It reminds me of the years when I worked at CBC Radio and I was tasked with producing the programming for the Chinese New Year show. There were expectations of what my managers wanted, and what the Chinese community was hoping would be covered in the show. And how do you make it sound fresh the following year, when the same topics are covered, like the symbolism of the food eaten, the tradition of wearing red and the meaning behind "Gung Hei Fat Choy!"

In Under The White Gaze, Cheung explains that even though he as a person of colour may report on a topic through a cultural lens, ultimately it's white editors who decide how people of ethnic backgrounds are portrayed in the media, which can verge on being racist. Hence the white gaze...

Cheung uses a lot of examples in the media, from the CBC, to Maclean's, to the Toronto Star, the Globe and Mail, and community papers to illustrate his points. Why are ethnic restaurants usually described as "hole-in-the wall", or "hidden gem", or when interviewing someone for whom English is not their first language, why is their broken English literally written out?

In one early chapter he talks about "darlings" and "deviants". Darlings are model minorities, immigrants who come to Canada and work extremely hard to succeed. The polar opposite are deviants, people of colour who give their community a bad name, such as those arrested for trafficking drugs, or convicted for murder.

Another situation is when words in a culture are equated to an English or western word. My father likes to describe jellyfish as "rubber bands", or baked char siu buns as "Chinese hamburgers". Other examples are banh mi is called described as a "Vietnamese sandwich", but then they are sometimes called banh mi sandwiches which is redundant, or dim sum being equated to Chinese tapas, which it definitely is not!

The book makes the reader think about stories they have read on people of colour and how they were portrayed; it also forces journalists to think carefully about how they should cover cultural topics in the future.

In Hong Kong, non-Chinese communities, particularly Indians, Pakistanis, Filipinos and Indonesians should be covered more in the media, and with more sensitivity. For the most part, it's as if they don't exist, unless an employer severely mistreats their domestic helper and is dragged to court. There are many successful professional Filipinos in the city, while many Indian families have long roots in Hong Kong.

Under The White Gaze leaves a lot for the reader to consider, and in particular journalists who want to do a better job of covering their communities, which are becoming even more multicultural. In general we need more understanding of others, giving people the opportunity to speak in their own words with context, and report on them in a sensitive way. That will help all of us understand and appreciate each other even more.

Saturday, May 31, 2025

Hudson's Bay is the End of an Era


Hudson's Bay closes for good on Sunday

Yesterday afternoon I make a quick visit to Hudson's Bay before it closes for good on Sunday.

Inside on the ground floor, there was a queue to buy jewellery, while everything else seemed to be cleaned out. The cosmetic counters had been cleared out ages ago, and the section where handbags were sold were replaced with racks of very large sized clothing for men.

Other counters had random items like Spanx tights, bowls, plates and label stickers.

I didn't bother going up to the other floors as it was so demoralising seeing what was left.

After 355 years, it's the end of an era. And the end of department stores in Canada: Woodward's, Eaton's, Sears, Nordstrom, and now The Bay (and Zellers).


Friday, May 30, 2025

All About Love

What would you type on a Smith Corona typewriter?

I saw something poignant on social media today that ironically made me think about life before social media.

Literati Bookstore is an independent book shop in Ann Arbor, Michigan, that was founded in 2013 by a couple who are book lovers.

Literati Bookstore in Ann Arbor, MI
They posted a thought-provoking video with these words:

When we first opened Literati Bookstore, we put out a typewriter anyone could use, had a blank piece of paper, and that's it.

No internet, no social media, no delete key.

And I was curious -- when forced with a blank page, what would people type? 

Nonsense? Mean, biting comments? Vitriolic attacks?

But what happened over the past 12 years has been amazing, most of the time.

More often than any other topic, people write about love.

Love gained, love lost, love missed, love yearned for.

Love for parents, love for kids, love for someone else, love for lost love.

Love wanted, love needed.

Typing out some lovely advice
And I learned something when we are left alone with our thoughts and just a blank page, we take away social media and followers and comments and the cruel cough in this megaphone that is the internet.

When we have a quiet moment in a bookstore to simply leave something anonymous and permanent about anything we want.

More times than not, we write about love, and while there is so much wrong in this world, in the end, after pouring through tens of thousands of anonymous notes, I truly believe we are more alike than we think.

💕

Thursday, May 29, 2025

Hottest Toy Now Created by Hongkonger


The super hot Labubu doll that adults are clamouring to buy


Last week a brawl broke out in between a group of shoppers trying to get their hands on Labubu "monster" toys in the UK.

In a video posted on social media, several men throw punches at each other, while security guards desperately try to separate them.

Hong Kong-born Lung created Labubu in 2015
The men were trying to buy the highly coveted toys from Pop Mart, a Chinese toy store for adults. But after the melee, Pop Mart announced it would be pulling all of its Labubu plushies from its 16 UK stores until June to "prevent any potential safety issues."

What the heck is Labubu and why all the fuss?

Labubu is a mischievous monster with rabbit-like ears and a big grin showing his teeth. 

The creature the brainchild of Hong Kong-born artist Lung Ka-shing, 52, who created a whole family of the monsters in 2015. 

When he was young, his family moved to the Netherlands, where he became fascinated with Nordic folklore, which inspired Labubu and The Monsters, Zimomo, Tycoco, and Spooky.

"At that time, there were no game consoles or computers, so I had to draw dolls with a pen, so I had the idea of painting fairytales since I was a child," he said in an interview.

Blackpink's Lisa is a big Labubu fan
As an adult, Lung became an award-winning children's book illustrator in Belgium, where he created Labubu and The Monsters. They took off in 2019 when they were sold as plushies by Pop Mart.

But when Lisa, a member of the popular K-pop girl group Blackpink was seen with various versions of the toy last year, her fans could not get enough of Labubu.

And then the brawl in the UK broke out.

While my friend and I thought the fracas over this toy monster with bunny ears was crazy, our other friend wished he'd bought stocks in Pop Mart..




Wednesday, May 28, 2025

Botany Lesson in the Forest



Murdoch showing off a horsetail

This morning I attended a botany walk at Pacific Spirit Park which started at the park's headquarters, just near the beginning of the 16th Avenue highway. About a dozen of us joined the stroll led by naturalist Dave Murdoch. He's a retired school teacher and admitted right away that he was not a botanist, but taught geography and has done some research on native plants in the forest.

The park on 16th Avenue is not one I have been to so it was nice to explore another part of the forest (sliced up by the highway).

Flowering thimbleberries
Murdoch walked along with two walking poles, which meant the walk would not be too arduous, though most of the participants were keen walkers.

As we wandered along the trails, he would point out interesting facts. Some of them include:

There are around 100 varieties of moss in the park;

Salmonberries always grow near Alder trees because they give off nitrogen, which helps the salmonberries develop. Indigenous people eat salmon with salmonberries. If you peel the bark of Alder trees, underneath it's red, and that is harvested and used as a dye for clothing.

Salal berries are a source of food for First Nations, with lots of Vitamin C. They are also eaten with salmon.

We also saw thimbleberries flowering, and wild blueberries. Will have to look out for the berries later in the summer.

There are also horsetails in the park, long stems with what look like bristle leaves. These plants date back over 100 million years ago because they have been discovered in fossils. Apparently they were used as toothbrushes!

Holes made by birds or animals
Sword fern is the most popular fern species in the park. There are also bracken fern, also widely found here.

Practically all the trees in Pacific Spirit Park are what's called second growth -- the first growth were cut down and new trees planted, which are about 50 to 100 years old. When the first growth trees were cut, they were dragged out of the forest by horses. 

With that, our walk was over in about an hour and 20 minutes. Neat to see there are people willing to show others what they know about the forest! And a beautiful day for a stroll. 


Tuesday, May 27, 2025

The King and Queen are Here


King Charles and Queen Camilla arrived in Ottawa today

King Charles and Queen Camilla arrived in Ottawa today, and although their two-day visit is very short, it is loaded with significance.

When Prime Minister Mark Carney stopped in London in March before the federal elections, he paid a visit to the king, asking him if he would visit Canada and read the speech from the throne if Carney won.

It's a brilliant move by Carney to show US President Donald Trump that Canada is a distinctive country of its own with strong historical ties to Britain. 

The king held private talks with Carney
The pomp and circumstance these two days provide an opportunity for Canada to show itself off in a positive light globally, and signal the country is on track to stand its ground in the wake of threats of annexation.

King Charles has subtly shown his support for Canada in recent months by wearing Canadian medals and calling himself the king of Canada, and describes the flag as "a symbol that never fails to elicit a sense of pride and admiration."

The last time a monarch read the speech from the throne was back in 1977 by Queen Elizabeth II; she also read it 20 years earlier. Almost 50 years later, her son will do the same.

It should be interesting to hear the contents of the speech, particularly the choice of diction and phrases.

However, not everyone will be listening. The Bloc Quebecois have decided to skip the speech, and in fact are trying to make the oath of allegiance to the king optional.

Nevertheless, it's an historic visit that Canadians in Ottawa turned out in droves to see the royal couple, proving once again how Trump's threats only make us want to embrace our ties to the King even more. 

Monday, May 26, 2025

Review: Legato Cafe's Thai Lunch


Green curry with coconut milk, eggplant, bamboo shoots

A friend who works in Kerrisdale asked if we could have lunch at a restaurant she had never been before. She was concerned the food might not taste good (and didn't want to be blamed).

But I'm all for trying something new, even if it doesn't work out. Cause you don't know until you've tried it.

The place is called Legato Cafe, and its signage outside promotes that it also serves Thai dishes. 

Spring rolls with salad comes with the lunch set
We were curious.

Inside it looks like a cafe, with coffee, tea, baked goods and some salads, soup and sandwiches. 

The lunch set menus looked good -- about C$15 per person with a starter and a main course.

We ordered two different mains, green curry and pad Thai and sat down.

The waitress was busy, but efficient. We made our order and paid at the cashier and then sat down where she gave us glasses of water and utensils.

The starter featured two halves of a deep-fried spring roll choc full of vermicelli and strips of carrot, with a nice portion of salad, a simple mound of lettuce with shaved carrots and a ranch dressing.

Not long afterwards we were served the green curry with chicken, and a side of rice. The curry initially had a mild taste that got hotter at the end, perhaps thanks to the chilli flakes sprinkled on top. The curry had Thai eggplants, bamboo shoots, and carrots mixed with coconut milk. 

Pad Thai with bean sprouts and peanuts, no chilli
The curry was quite addictive -- I couldn't help but keep spooning more on my plate even though it was quite spicy!

Meanwhile the pad Thai arrived, a bit too much ketchup-y sauce that made it look orangey than soy sauce, and tasted sweeter too. We also chose chicken for this dish (the choice was beef, chicken, pork or tofu). It really should have prawns in it, but cost-wise it would be more expensive.

Nevertheless, in general it had some of the main ingredients, but lacked scallions, chilli flakes and tofu. 

In general we were quite pleased with the food, not completely authentic, but at a decent price. We'll be back!

2299 West 41st Avenue
Vancouver
604 264 1666

Sunday, May 25, 2025

The New Face of The Bay



Liu (right) with her proposed new logo for her shopping malls

There are only a few more days left before customers can get their last purchases from The Bay, as it will be closing on June 1 after declaring bankruptcy.

So far Canadian Tire has offered C$30 million for the intellectual property rights of the 355-year-old company, including the iconic stripes and coat of arms.

Meanwhile Hudson's Bay plans to sell up to 28 of its 39 leases in British Columbia, Alberta and Ontario to Chinese-Canadian billionaire Ruby Liu Weihong's Central Walk at an undisclosed price. The Bay has sought court permission to go ahead with the transaction.

Liu will purchase 28 of The Bay's leases
She plans to open a chain of more than 20 retail stores in the three provinces, naming them after herself -- "Ruby Liu: A New Bay", as she can't use the Hudson's Bay name... unless Liu makes a deal with Canadian Tire.

"We wanted to buy this as well [intellectual property]. But Canadian Tire is a giant company with deep pockets and we are a smaller company. It's also the pride of Canada. They offered more money," she said in a media interview.

Liu didn't think "The New Bay" would be an issue, as she intends to create a new retail experience for shoppers.

It's something she is very familiar with, as Central Walk owns Tsawwassen Mills, Mayfair Shopping Centre in Victoria, and Woodgrove Centre in Nanaimo. 

Liu is originally from Harbin, China, and moved to Shenzhen where she slowly built various small businesses selling wholesale goods. 

In 1994, she started Yijing Investment Development Co. Ltd, and then a subsidiary, Yijing Central Walk in 2002, which later bought a 1.5 million square foot mall in Shenzhen.

She is originally from Harbin, lives in BC
She and her brother sold it in 2019 to a Hong Kong-based real estate investment trust for C$1.25 billion. With that money she bought Woodgrove Centre in 2020, Mayfair Shopping Centre in 2021, and Tsawwassen Mills in 2022.

In 2014 Liu started coming to BC and became a Canadian permanent resident in 2017.

In hiring staff for the new malls, Liu will give priority to staff of The Bay, as well as suppliers and vendors. 

According to the company's press release, Liu gave a statement: 

"Central Walk Canada is planning to conduct a series of transformative initiatives aimed at fostering intergenerational connections, promoting active lifestyles, and empowering youth through meaningful engagement as part of this transaction," she said.

"We are evolving to serve Canadians better. We believe every Canadian family deserves a brighter future. Join us in this journey of growth and connection. Together, we can build a more vibrant, caring and forward-thinking multiculturalist community."

Sounds positive and idealistic... stay tuned to see if it happens...

Saturday, May 24, 2025

Picture of the Day: Smiling Tree Stump

A welcoming sign in the forest!

Earlier this week I went to another part of Pacific Spirit Park, north of 16th Avenue, to walk around the forest.

Just so I didn't wander too far, I followed a route that was an elongated loop. As I walked by a tree stump I was surprised to see it was smiling!

The things you find in the forest...

 

Friday, May 23, 2025

Vancouver Sign to be Permanent


Looking forward to having a sign like this in this spot?

Vancouver is going to get... a Vancouver sign placed at Coal Harbour in a bid to get visitors to take selfies and post them on social media.

Earlier this week city council voted 10 to one for the giant sign that could cost a total of C$1 million to produce and install, and then around $50,000 in operating costs. The sign would be placed in between the convention centre and Canada Place... a scenic space featuring mountains and the water that already screams "Vancouver" without spelling it out.

"This is a no-brainer," said Mayor Ken Sim, in that the sign will be a vehicle in promoting the city. "It plays a huge role in making Vancouver even cooler... there will be a buzz."

Mayor Sim says the sign is a "no-brainer"
In the winter of 2023 to early 2024 there was a temporary "Vancouver" sign in that spot that was red and lit up with light bulbs and attracted a lot of attention. The sign was part of a campaign called "Liven UP Coal Harbour" and was paid for by the Vancouver Hotel Destination Association in partnership with the Vancouver Convention Centre and the Port of Vancouver.

At the time the media reported on the sign, asking people how they felt about it, with mostly positive comments, which probably led city council to think about installing a permanent one.

"People will flock to this sign for photos, for video," said Councillor Peter Meiszner. "Tourists... sharing those photos and videos on social media around the world helps promote Vancouver as well as it really being a point of civic pride for locals."

The sign will be around 13.5 metres in length, 1.8 metres high and 1 metre wide, according to the city report.

Not everyone enthused by the sign downtown
Destination Vancouver has already promised C$200,000 to the project, as has the Vancouver Hotel Destination Association.

Where did the old sign go? Was it turned into scrap already?

But not everyone is onboard with the sign.

Councillor Sean Orr said that with many Vancouver residents struggling with the cost of living, spending money on a giant sign should not be a priority, and could even be seen as excessive.

"I am just unfortunately concerned about the optics, the cost also," he said. "Some of the talk about the safety issues, as well as where it's located in front of the mountains, to me, kind of seems like Paris putting up a sign that says, 'Paris' in front of the Eiffel tower.

"It maybe cheapens the view a little bit."

Some online commenters agree, saying it's not the best way to spend taxpayer money, and would rather use the money to clean up the streets instead.

Now that could be an attraction.


Thursday, May 22, 2025

A New Sign Lights Up Kits

A new sign has popped up in Kitsilano thanks to Chip Wilson

There's a new neon sign up on the corner of West 4th Avenue and Yew Street in Kitsilano. There are various arrows pointing to Jericho Beach, Kits Beach, Sunset Beach and Wreck Beach, as well as Love and Peace (in different directions).

The retro-style sign was put up by Low Tide Properties, owned by Lululemon founder and billionaire Chip Wilson, who says it's a nod to his family's love of the neighbourhood.

"My wife, family and I have been in Kits since the 1986 World Fair. We live and breathe everything that's Kitsilano -- from the beach to tennis to volleyball to the amazing people who have a way of living that elevates the world," Wilson said in a statement.

The neon sign gives off 1950s Las Vegas vibes
"Our family has been involved in the ownership of 23 locations on West 4th. The unveiling of Kits Corner is the icing on the cake after nearly 40 years of living, working and investing in this neighbourhood. From Westbeach to lululemon, Ride Cycle Club, Peak Performance, Arc'teryx, Kit and Ace, TurF and more, we're committed to keeping the spirit of Kits alive."

Perhaps that explains why Lululemon's headquarters is on Cornwall Avenue, and is Wilson naming some of his tenants?

Apparently the corner of 4th and Yew is where many run clubs finish their runs, and cyclists end their rides, while the sign gives off Las Vegas 1950s vibes with the neon signs.

Kits Corner also appears to be the name of the apartment building nearby. Units in the building are about C$2,800 for a 595 square-foot, one bedroom place, or C$3,600 for an 870 square-foot, two-bedroom unit...

Wednesday, May 21, 2025

Vietnamese 'Lunch Lady' has Died


Thanh was thankful to Bourdain, her "guardian angel"

This afternoon we heard the tragic news about Nguyen Thi Thanh, the Vietnamese female chef made famous by Anthony Bourdain had died in Toronto. She was 58 years old.

Nicknamed 'Lunch Lady' by Bourdain, Thanh had just landed in Toronto to help with the opening of the Lunch Lady restaurant there when she went into cardiac arrest. Medical personnel tried to revive her, but she passed with loved ones with her, according to an Instagram post from @thelunchlady on Instagram.

The restaurant's dishes featured bold flavours
"We were ready to welcome her. To honour her. To celebrate this moment together. And now, we are mourning an immeasurable loss.

"Cô Thanh wasn't just the heart and soul of The Lunch Lady. She was a mother figure, a mentor, a quiet master of her craft. Her food told stories. Her presence made people feel seen. Her legacy lives in every bowl, every herb, every careful moment in the kitchen," says the social media post. "Cô" means aunt or older female.

The Lunch Lady opened on Commercial Drive in Vancouver in 2020, but because of the Covid-19 pandemic, Thanh was unable to come until two years later. I had the chance to interview her.

Despite not knowing any English, she was so warm and friendly. With the help of the restaurant manager acting as translator, Thanh was happy to talk about how excited she was to be in Vancouver -- her first overseas trip -- and to see the restaurant. At the time she said the decor made her feel like she was back in Vietnam.

She made her first visit to Vancouver in 2022
Thanh was made famous by celebrity chef Bourdain in 2009 when she and her food were featured in an episode of No Reservations. He met her the year before at her stall in Ho Chi Minh and she said that after the episode aired, people began flocking to her stall and says Bourdain was her "guardian angel."

Since 1995, she was known for making a different broth for every day of the week with noodles and various toppings, like prawns, pork belly, sausage and crab meat. When I asked her what was in the broths, she said they were family recipes that were secret and flashed a smile.

I didn't eat at the restaurant that day I met her as it was closed that day, but subsequently went there for lunch. Similar to her stall there is a different dish special each day, while in general the menu features elevated Vietnamese items, such as wagyu beef in pho, beef carpaccio, duck salad with cabbage and banana blossoms, and desserts like calamansi cheesecake and ube tiramisu.

Lunch Lady executive chef Benedict Lim said at the time it was inspiring having Thanh in the kitchen.

"She has a grandma style of cooking which makes the dishes so much better," he said in 2022. "It's very motivating and there's a good aura when she's around."

Prawn fritters with shredded taro root
News of her death has prompted fans to post pictures they had taken with Thanh, and mourning her passing.

The opening of the Toronto branch of Lunch Lady has been postponed until further notice, while tomorrow the Vancouver location will be closed to give staff time to grieve.

Thanh's passing is a massive loss, but Lunch Lady will be a fitting tribute to her spirit and passion for food.

Tuesday, May 20, 2025

Sweet and Juicy Spot Prawns are Back

Big, meaty spot prawns are back and they taste sweet

Spot prawn season is back!

I'm seeing how some restaurants are cooking these delicious plump and sweet prawns.

Some offer them sashimi style, charcoal grilled, deep-fried heads with kewpie mayo, ceviche, gnocchi, or in a prawn toast.

But one restaurant is offering spot prawn poutine: the "gravy" is made from the prawn bisque, together with cheese curds and thick-cut fries.

Sounds intriguing, and rich, but I'd rather have them like we did tonight -- spot prawns poached and then dipped in a soy sauce mix with oil, scallions, ginger, a touch of honey, and diluted with water. 

Hope we can have some more before the season ends in a few weeks!






Monday, May 19, 2025

Picture of the Day: Pedalling Smoothies

Want to pedal for your smoothie?

Around lunchtime today I finished my long 8K trek around Pacific Spirit Park and went to Memorial Park West to see if the Dunbar Little League was playing.

They were in the midst of a game against Kerrisdale and the snack shop was open. I could get a freshly made hamburger (with lettuce, tomato and pickles) for C$7.

As I waited for my hamburger, there was a drinks stand nearby and two stationary bikes with a curious contraption. They were selling strawberry and mango smoothies -- you could make yourself!

For the same price as a burger, you could get fresh whole strawberries or mango chunks with water in a blender, which was placed in front of the handlebars. When you push the pedals, the blender starts to move. Cute DIY gimmick, but don't know if they got any takers! 

Sunday, May 18, 2025

Review: Fallen Treasures

The film documents Hong Kong's last sawmill


This afternoon I went to see a Hong Kong documentary called Fallen Treasures at Cinematheque this afternoon. Thinking there would be a lot of people, I arrived 40 minutes early to see that the organisers, HK House hadn't even set up yet.

I waited outside and slowly a line started to form behind me, but it turns out when we were finally allowed in minutes before the screening, that only about 30 people came, though this is Victoria Day weekend, a public holiday.

Wong is passionate about woodwork
Directed by Elyse KY Hon, Fallen Treasures follows Wong Hung-kuen, the owner of Chi Kee Sawmill & Timber, the last sawmill in Hong Kong.

Hon had interviewed Wong in 2016 for a print story, but felt she could do a more comprehensive one on film. She began shooting in 2018 when he received an eviction notice because the government was going to develop the area into the Northern Metropolis, to connect Hong Kong with the mainland, and by extension into the Greater Bay Area.

The sawmill has old equipment, but continues to run well to remove the bark from tree trunks, and then slice them into planks. Wong patiently teaches young people how to make small chairs and stools, hoping that the next generation would be interested in woodworking. 

He is so passionate about his work that everyday he wakes up at 6.30am and makes the two-hour commute from Siu Sai Wan to Sheung Shui. Wong works there with his younger sister, who cooks meals for the both of them and his employee who has been with the company for many years.

After the screening Hon talked to the audience
But the deadline of moving Chi Kee is fast approaching and one might think Wong, in his 70s, would settle into retirement and close it, but this place is his reason for waking up everyday, and is focused on finishing commissions from clients than figuring out where to move the mill.

Wong is an endearing character, who is philosophical about life. Early on he says his son died at the age of 28 in 2010, and recalls the events that led to his passing. As the audience learns this piece of information, they become connected to him and understand why he wants to keep the sawmill going.

When he goes to a school to remove a tree that fell down during super typhoon Mangkut in 2018, he lights some sticks of incense to appease the spirits in the area. He can but also freely speaks his mind, saying the government claims it is concerned about the environment, but doesn't follow through.

For Hon, making Fallen Treasures was also a labour of love; she spent five years making the film on a shoestring budget. She recounted in an online Q&A session that the day of the deadline for Chi Kee to move was the last day the cinematographer helped her on the project and had to go back to their day job. So she had to continue filming it herself, as well as writing and editing.

Wong patiently taught young people on weekends
The documentary is a profile about Wong, a record of Chi Kee's existence, and how the government handles evictions, and what it deems to be a cultural asset. Wong explains the sawmill uses only reclaimed wood and repurposes them into other useful items, which he believes is good for the environment. However, the government sees the sawmill as old, dated, and irrelevant.

Seeing Wong wanting to continue Chi Kee also gave her purpose and understanding why she was staying in Hong Kong, as she saw friends leave the city in the last few years. She feels it is important for her to stay and try to document things. When asked what she is working on now, Hon didn't specifically answer the question, but that she has found it's not easy to film things and comes across road blocks. 

Nevertheless, she explained it was hard to get the film shown; she didn't have a distribution network and Hon went into bookshops in Sham Shui Po asking them to help distribute leaflets about the film, or host screenings. She and Wong attended the screenings, and many young people remembered Chi Kee in the news about its impending eviction.

We were lucky to see the film in Vancouver, and Hon was so happy that people across the Pacific saw her work.


Portugal - Desserts are Seriously Sweet

Pastel de feijao was a fantastic dessert made with white bean Outside of Portugal, the country is best known for its pastel de nata, the fla...