Saturday, November 1, 2025

Halloween Trick-or-Treat Report 2025


Giant pumpkin skeleton greets trick-or-treaters

It's Halloween Night and... it was kind of dead... in a bad way.

We went to our usual haunts and the kids were very disappointed to see a lot of houses without their lights on.

Perhaps it's because it was Game 6 in the World Series, with the Toronto Blue Jays battling the Los Angeles Dodgers right when trick-or-treaters are knocking on doors for candy.

These two have waited so long...
Or the weather forecast was for heavy rain so people didn't bother to buy candy, thinking pint-sized witches, Lego men and walking pizza slices wouldn't come. No one went as a Blue Jays fan.

Maybe people's budgets are so stretched, they can't afford to shell out for bite-sized candy bars. 

Another reason might be because people have moved out of the area, though could there have been so many who have fled the neighbourhood?

In any event, we started late this year, just after the rain stopped around 8pm. Some had decorations up, but didn't answer the door, possibly because they had already run out of candy?

We could see some houses with big screen televisions showing the baseball game -- but the Jays were defeated by the Dodgers 3-1, which means the final deciding game is tomorrow!

The houses that still had candy just before 9pm were generous, trying to offload as much as possible to avoid cavities.



Friday, October 31, 2025

Chinese Restaurant Awards Expands Across Canada and Asia

Winners of the Chinese Restaurant Awards in Canada


Last night the 16th Chinese Restaurant Awards handed out 69 awards, not only celebrating top restaurants in Metro Vancouver, but for the first time also across Canada, and in Asia.

Held at the prestigious Vancouver Club, the awards aim to shine a spotlight on chefs focused on Chinese cuisine, not only those preserving the heritage, but also those keen on modernising dishes through produce and cooking techniques.

There was a lot of excitement in the ballroom as the names were read out, lots of clapping for chefs who are usually in their kitchens working, and rarely praised in such a high profile manner.

Chef Garley Leung of Dynasty
Four top awards were given out, three of which were to chefs:

Rising Star Chef of the Year to Andersen Lee of Oncle Lee and Oncle Lee Kao in Montreal

Dim Sum Chef of the Year to Garley Leung of Dynasty Seafood Restaurant in Vancouver

Master Chef of the Year to Samuel Su of Flavourful House in Richmond Hill, Ontario.

The Cultural Ambassador of the Year was awarded to Carol Lee of Vancouver Chinatown Foundation, who started Chinatown BBQ and has had a big hand in reviving the neighbourhood.

When it comes to the Elite 30 restaurants across Canada, Dynasty Seafood Restaurant took top spot, followed by Chang'An, also in Vancouver. Landmark Hotpot House came in fourth, followed by Mott 32, and Sea Harbour Restaurant, which is across from River Rock Casino in Richmond. Rounding out the top 10 at No. 9 is The Fish Man, focused on seafood.

  1. Dynasty Seafood Restaurant – Vancouver, B.C. | Cantonese 
  2. Chang’ An – Vancouver, B.C. | Shaanxi / Northern Chinese
  3. Flavourful House – Richmond Hill, Ontario | Cantonese
  4. Landmark Hotpot House – Vancouver, B.C. | Hong Kong Style Hotpot
  5. MOTT 32 – Vancouver, B.C.  & Toronto, Ontario | Peking Duck / Modern Chinese
  6. Sea Harbour Restaurant – Richmond, B.C. | Cantonese
  7. Jumbo Lobster Restaurant – Richmond Hill, Ontario | Cantonese Seafood
  8. Bamboo Grove Restaurant – Richmond, B.C. | Cantonese
  9. The Fish Man – Richmond, B.C. | Sichuan / Cantonese Seafood
  10. aKin – Toronto, Ontario | Modern Asian
  11. Jiangnan Wok – Richmond, B.C. | Jiangnan
  12. Mimi Chinese – Toronto, Ontario | Modern Chinese
  13. R&D – Toronto, Ontario | Modern Canadian Asian
  14. Golden Paramount Seafood Restaurant – Richmond, B.C. | Cantonese / Shunde
  15. iDen & Quan Ju De Beijing Duck House – Vancouver, B.C. | Peking Duck / Northern Chinese
  16. Fishman Lobster Clubhouse Restaurant – Scarborough, Ontario | Cantonese Seafood
  17. Miss Qu Barbecue & Restaurant – Markham / Scarborough, Ontario | Sichuan
  18. Din Tai Fung – Vancouver, B.C. | Taiwanese / Shanghainese Dim Sum
  19. Osmanthus Chinese Fusion Restaurant – Richmond, B.C. | Jiangnan
  20. Max Noodle House – Richmond, B.C. | Cantonese Noodles & Congee
  21. Lanxuan Restaurant – Richmond, B.C. | Cantonese
  22. The Jade Seafood Restaurant – Richmond, B.C. | Cantonese
  23. Nian Yi Kuai Zi – Markham / Scarborough, Ontario | Sichuan
  24. Oncle Lee Kǎo – Montreal, Quebec | Modern Chinese
  25. Kalvin’s Szechuan Restaurant – Vancouver, B.C. | Taiwanese / Sichuan
  26. Loon Fong Hot Pot – Richmond Hill, Ontario | Hong Kong Style Hotpot
  27. Xi’An Flavour – Richmond, B.C. | Shaanxi / Xi’an
  28. Chinatown BBQ – Vancouver, B.C. | Cantonese BBQ
  29. HK BBQ Master – Richmond, B.C. | Cantonese BBQ
  30. Nouilles de Lan Zhou – Montreal, Quebec | Lanzhou Beef Noodles

Across the Pacific, there were awards for restaurants in Asia, which can be difficult to decide and rank since there are so many outstanding places in cities like Hong Kong, Guangzhou, Shanghai and Beijing.

Chef Tang of Man Ho Chinese Restaurant
Rising Star Chef of the Year went to Jayson Tang of Man Ho Chinese Restaurant in the JW Marriott Hong Kong and Henry Zhang of Drunken Fish in Macau

Dim Sum Chef of the Year was Zeng Xianxin of De Chu in Guangzhou.

Master Chef of the Year was Fu Yue Liang of Ru Yuan in Hangzhou

Probably not surprising that The Chairman in Hong Kong took top spot in the Elite 15 Asia Awards, followed by Wing Restaurant. 

1.          The Chairman — Hong Kong  Modern Cantonese

2.          WING Restaurant — Hong Kong  Modern Chinese

3.          Ru Yuan — Hangzhou  Hangzhou (Hangbang Cai)

4.          Meet the Bund — Shanghai  Min Cai

5.          Seventh Son Restaurant — Hong Kong  Cantonese

6.          102 House — Shanghai  Refined Cantonese Banquet Cuisine

7.          Lingnan House — Guangzhou  Cantonese

8.          Xin Rong Ji — Hong Kong  Taizhou

9.          Yong Fu — Hong Kong  Ningbo

10.       Chef Tam's Season — Macau  Cantonese

11.       1996 Si Chuan Cuisine — Beijing  Modern Si Chuanese

12.       Jie Xiang Lou — Hangzhou  Jiangnan

13.       Man Ho Chinese Restaurant — Hong Kong  Cantonese

14.       The House of Dynasties — Beijing  Imperial court, Cantonese

15.       Silks House — Taipei  Cantonese

The famous flower crab dish at The Chairman


Thursday, October 30, 2025

Vancouver Chinatown's Largest Restaurant Shutters


Floata has been struggling financially since the pandemic


It was a shock to hear on Monday that Floata Seafood Restaurant in Chinatown was closed.

Maybe it wasn't a surprise after all, since it was either jam packed during Chinese New Year banquets and fundraising dinners for organisations like Vancouver Chinatown Foundation, the Chinese Canadian Museum and Dr Sun Yat-Sen Garden, or it was practically dead.

The 1,000 seat restaurant opened in 1995
There were occasions I have come to Floata for dinner and there were only two tables occupied, or dim sum for lunch and a fraction of the 1,000-seat restaurant occupied. 

Floata was opened in 1995 and was the largest restaurant in Chinatown. A family friend held their wedding banquet here, occupying the entire place. At fundraisers, politicians from three levels of government, and of all stripes came here to "press the flesh" with the Chinese community.

But since the Covid-19 pandemic, Floata has been struggling to pay the rent, apparently owing some $300,000. The space is owned by the City of Vancouver and one wonders why it didn't give the restaurant an opportunity to devise a payment scheme.

As community leader Fred Lee said to me tonight, there will never be another restaurant of this size in Chinatown again; and where are groups in the community going to hold their fundraising dinners now? It would be so odd to go to a restaurant in Richmond...

Place either jam packed or practically empty
Lee also feels sad for the staff who have worked there for so long, wondering what will happen to them. 

While this is another sign that Chinatown is still struggling to bring people back to the neighbourhood, we have to honestly say Floata didn't serve the best Chinese food!

But it was a place that brought people together, and this giant space is gone... unless someone has a brilliant plan to remake it into something new...




Wednesday, October 29, 2025

The Park Theatre is Saved from Closure


Thank goodness the Park theatre is under new ownership

On the weekend there was shocking news that the Park theatre, a single-screen cinema on Cambie Street in Vancouver was going to close after 84 years. It was owned by Cineplex, but was giving it up.

I vividly remember the Park was where I saw The Muppet Movie, and possibly Star Wars. Have to admit I haven't been back in decades.

The landlord of the Park reached out to independent Rio Theatre, run by Corinne Lea to see if they were interested and they were... except they didn't have enough money to take the Park over.

The Park has been around for 84 years
But they knew some people in the movie business in Vancouver, like producer Chris Ferguson.

"If anyone other than Corinne had reached out to me, I would have said, 'Absolutely not.' We'd just be flushing away a bunch of people's money," Ferguson said. "But I know how good of a job she's done with the Rio, so this was exciting."

He made some calls and said, "I've never had an easier time raising money for a project in my life."

Those Ferguson contacted were all in, including the producers of the Oscar winning Anora, Samantha Quan and director Sean Baker.

The couple released a statement saying: "Under the leadership of Corinne Lea, whose incredible work with the Rio Theatre has inspired so many, we're confident the Park will once again be a vibrant home for cinema in Vancouver."

So while the Park showed its last film under Cineplex yesterday, the new owners promise the neighbourhood theatre will be back up and running in December of January, with the first order of business being the installation of a new 70-mm projector. 

Lea from the Rio will run the Park too
Located on Broadway and Commercial in east Vancouver, Rio Theatre is known for showing classics and hosting events, including comedy shows, live music and even burlesque, the plan is for the Park to show first-run movies and classics.

It sounds like the programming could complement VIFF downtown, which will be fantastic for people like me looking for alternative films to watch that are closer to me. That area of Cambie village is getting more buzz, with a hopping restaurant called June that opened over six months ago and houses a speakeasy called Lala in the basement.

Hopefully the revival of the Park energises the neighbourhood and lures back people like me!

Tuesday, October 28, 2025

Review: Never by Rick Astley


His book is conversational, easy to read

Eighties pop songs are back on the airwaves thanks to young people who are discovering them for the first time. For me they bring back memories of my senior high school years. Classmates were totally into Michael Jackson, Duran Duran, A-ha, Depeche Mode, and Rick Astley.

He was a clean-cut guy who gave off the boy-next-door vibes, wearing a suit and singing Never Gonna Give You Up, and Together Forever, songs that had catchy, optimistic tunes that were sweet and endearing. 

The British singer became so big so fast, but also disappeared just as quickly.

Never Gonna Give You Up was a huge hit in 1987
What happened to him?

Turns out at the age of 27 he quit the music business and lived quietly with his wife and daughter.

But then in around 2006 Rickrolling became a thing -- people would prank others by sending a link on email that when they clicked on it was to Astley's music video for Never Gonna Give You Up, giving him a second lease on his music career.

He writes about all this and more in his conversationally-written autobiography Never that was published last year. I hear his interview on CBC Radio and thought I should read it.

Originally from Lancashire, Astley was born into a rough childhood; before he was born, one of his older brothers died at the age of five from meningitis. The child's death caused his parents' marriage to fall apart, his mother became distant and detached, his father's bipolar behaviour was stressful for Astley and his three siblings.

Astley had a strong interest in music, starting with the drums, but it was his voice that caught the attention of a music producer who signed him on to Stock Aitken Waterman, which became known as the "Hit Factory".

Astley with his wife Lene
In Astley's book Never he talks about how Never Gonna Give You Up came about and how it became so big so fast, and how he handled his sudden fame. The book also explains what the music industry was like at the time, what it was like touring around the world (lots of jetlag) and meeting the love of his life, his wife Lene who was in the music business but later pivoted to film.

It's not until halfway through the book where his career takes off where he describes some hilarious scenes where I actually laughed out loud. As a reader and sometime fan, it was endearing to read him recall what life was like at the time for him, and he constantly says in the autobiography he did not want to be perceived as a "twat". 

That part gets a bit nauseating, but he wants to remind readers that stardom did not go to his head -- he didn't want it to and was keen to live as normal a life as possible after such a chaotic childhood. 

In the second wind of his career in his 50s, Astley writes about how relaxed he was, and enjoyed performing for fun; readers can't help but feel happy for him to finally be comfortable in his skin. That's what growing up is all about.




Monday, October 27, 2025

Show-Stopping Pianist Tony Yun


Yun performed at Hong Kong City Hall this past June


This afternoon I was spellbound by pianist Tony Siqi Yun, whose passion for music comes through in his playing -- despite battling a fever.

The Canadian-born pianist had just finished the first half of the program performing Brahms' Theme and Variations in D minor, Op. 18b, Robert Schumann's Theme and Variations in E-flat major WoO 24 "Ghost Variations", and the dazzling Sonata No. 23 in F minor Op. 57 "Appassionata" by Ludwig van Beethoven when the audience jumped to their feet to give a standing ovation.

He graduated from Juilliard last year
During the intermission we found out Yun, 24, had a fever, and did we notice? Those sitting closer to the stage could see he had a red nose, and he wiped his brow after each piece. But despite his illness, Yun powered through with professionalism.

When he was four years old his family moved to Beijing, and his older sister picked up the violin. He later discovered the piano, apparently only playing it 10 minutes a day but somehow managed to become a professional pianist by the age of 11. 

Four years later he moved to New York and studied at Juilliard, where he graduated in 2024. Yun made a name for himself in 2019 when he won the First China International Music Competition, and the Kissinger KlavierOlymp in 2022. He first performed in Vancouver in 2021 and today is his third time here for the Vancouver Recital Society.

Today's performance at Vancouver Playhouse
Yun is tall and wiry, with long skinny fingers, and his hair is curly too. As he plays at the piano, Yun has a tendency to tap his foot on the floor, which seems distracting, and his body movements seem as if he lifts himself up from the piano bench, or he leans so far forward it's as if he's resting his head against the piano.

He's unlike any other performer I've seen -- focused on the music, technically flawless, and once or twice shocked the audience with a sudden loud burst of notes. Yun also likes to extend the sound of notes as long as possible. When playing the last notes of the Brahms piece, he held the notes on the keys until the sound eventually dissipated, whereas others would have finished much earlier. 

Following the intermission, he came back to perform Ferruccio Busoni's Berceuse from Elegies BV 249, and finished with Schumann's Symphonic Etudes Op. 13. Again the crowd jumped to their feet again, and he performed a piece by Bach adapted from a work for violin. A friend who is actually working on the violin piece was stunned when he began playing it because it was quite long, as if it was part of the program, and also wasn't he sick? Or the meds were kicking in?

Nevertheless he gave his fans what they wanted, and the scheduled Q&A with him was cancelled. We'd rather he got some rest! 

This was Yun's third performance in Vancouver
Walking out of Vancouver Playhouse, I felt overwhelmed by the intensity of his performance and needed a drink -- from someone who doesn't drink much alcohol!

Sunday, October 26, 2025

Listening to Ad Man Terry O'Reilly in Person

O'Reilly (left) with moderator Kathryn Gretsinger

This afternoon went to Granville Island again -- and had a nightmare of a time trying to find parking -- to get to another Vancouver Writers Festival event. I managed to find a spot in a nook by the water front, where a car was just pulling out to leave. What luck, though where I parked my car was at the opposite end of where I needed to go... can't have everything!

I got to Waterfront Theatre as the line was forming outside and was luckily sheltered from the rain. About 10 minutes later we were invited inside before the start of listening to Terry O'Reilly, who has written a new book called Against the Grain.

O'Reilly is well known among CBC listeners who have been tuning in every week for the past 20 years to his various iterations of his show that basically talks about marketing and advertising. It was first called O'Reilly on Advertising, then The Age of Persuasion, and now Under the Influence. 

His book is about mavericks
Each episode has a theme and in half an hour the professional ad man tells several stories around the topic, taking listeners behind the scenes of how campaigns are crafted.

It is quite ironic that a show about advertising is on the non-advertising station of the Canadian Broadcasting Corporation, but O'Reilly has a massive and loyal following for two decades, and archives that have been downloaded some 70 million times.

He told the sold-out audience how the show is produced, that while choosing the theme is easy, making them into reality is difficult. He has three researchers who are each assigned a show to work on, finding out more information on various campaigns. 

O'Reilly says they compile about 100 pages in notes, which he then writes into a script, records it and then he listens back, gives suggestions on corrections, then they listen again a few more times before it is sent to the CBC.

His whole family is involved in the business, his wife is his executive producer, and each of his three daughters work on the show too, though he didn't explain what they did, only that they have their own talents.

O'Reilly's fourth book talks about mavericks who forge their own paths to success. He talked about NHL hockey coach Roger Neilson, describing him as a devout Christian who never swore professionally, but was an avid reader of the rules of hockey and would "skate" around them. 

One example is that when he would take his goalie out, Neilson instructed him to leave their stick behind lying on the ice in front of the net so that opposing players would have a harder time flicking the puck into the net because there was no rule about that. But after Neilson did that, the rules changed.

O'Reilly also talked about his popular radio show
Another person he raves about is Taylor Swift, who he points out re-recorded all her albums -- usually a performer will only re-record a few hits. She produced a film about The Eras Tour and had it in the theatres while her tour was on simultaneously. 

Critics thought it would lead to weaker ticket sales for her concerts, but the result was the exact opposite. O'Reilly said he had to revise this chapter many times because Swift was doing something new every few weeks.

He also talked about former Prime Minister Justin Trudeau's campaign in 2015, how the Liberals only had 36 seats, and managed to not only sweep the Liberals back to power, but with a massive majority at 184 seats -- with hardly any professional political experience. 

O'Reilly says he had done a lot of political advertising and it's usually negative attack ads on the opposition. O'Reilly wasn't involved in the campaign, but heard Trudeau insisted that his ads would be positive, which was completely unheard of at the time, and that helped propel him into power.

In 90 minutes it was great to get insight into how he produces his show every week, and learn more about his book, which I will definitely read at some point!



Saturday, October 25, 2025

Pickling Chayotes


The chayote slices soaking in the brine


In the last few weeks we have received a lot of chayotes that people have harvested from their gardens. Luckily these vegetables keep for a while, but you have to eat them eventually.

These gourds are native to South American countries, but are also found in many other parts of the world like the Caribbean, the United States, Philippines, Jamaica, India, Australia, Indonesia, and southern China.

Using a cloth makes it easier to peel the chayote
We have stir-fried them many times, and they can be cooked in soups.

The other day I decided to pickle them in the same kind of brine for daikon, which involves vinegar, salt, sugar and water.

After peeling off the tough and prickly skin of two chayotes, I sliced them in half and then into quarters and slices about 1cm wide.

Then I took the chunks and put them in a bowl and took a liberal tablespoon of salt and mixed it with the vegetable to get the moisture out of the slices for about 20 minutes to half an hour. That way they will be more crunchy later.

In the meantime I made the brine:

1/4 cup sugar
1/2 cup boiling water
1/4 cup apple cider vinegar (can use white vinegar)
1/4 rice vinegar

Slices of chayote ready to be salted and pickled
After about half an hour, I rinsed the chayote pieces with water to wash off the salt and the arranged them in a clean jar before pouring in the brine.

I let it sit in the refrigerator overnight and about 24 hours later I tried the pickled chayote. It tasted great! Tangy sour flavour with a crunch. 

Previously I have pickled them with soy sauce and balsamic vinegar, but this clear brine works better. 'll be making another batch soon to use up these chayotes before they turn bad!

Friday, October 24, 2025

What is Enshittification and What to Do About It

Doctorow (right) at the Vancouver Writers Festival tonight

The Vancouver Writers Festival started earlier this week that features over 85 events talking books with authors, workshops for aspiring writers, and encouraging kids to read and write more.

I just came back from a book talk with Cory Doctorow, Canadian journalist, author of fiction and non-fiction and activist in the tech realm about his latest work called Enshittification: Why Everything Suddenly Got Worse and What To Do About It.

He is quite the prolific person, who says his anxiety keeps him up and so he channels that nervous energy into producing a lot of work. In 2020 alone he published four books. What was I doing in that same period?!

The crowd at the Arts Club Theatre in Granville Island was all excited to hear what he had to say and you really had to focus because he said so much because he added context and explanation to be able to answer questions or expand on an idea.

While he and the moderator sat on stage, above was a giant screen and on it were projected hilarious Photoshopped collages poking fun at the tech world, with lots of sh*t emojis, and how the world is going to sh*t.

Back in 2022 he coined the word enshittification, which was declared Macquarie Dictionary's word of the year in 2024. According to the dictionary, the definition is: "The gradual deterioration of a service or product brought about by a reduction in the quality of service provided, especially of an online platform, and as a consequence of profit-seeking."

Sound familiar? 

Twitter, or rather X is a good example, so is Facebook, Google, and Amazon.

On Facebook we used to see pictures our friends posted or their dogs or their trips and birthday parties, but now we see more ads from companies promoting products and services we don't want. Or how you look for something on Amazon and the first things it lists are items that aren't what you want but you have to keep scrolling down forever just to find something resembling what you want; meanwhile for the company selling on Amazon, they are constantly undercut by the behemoth making it less feasible to do business online.

This is enshittification.

Doctorow says part of it is due to monopolies these tech companies have on us; they suck us into buying their products and services and we're so invested it's hard to get out, or we can't gain more control over our gadgets like iPhones.

He says on the App Store there used to be an app where people could post information they had about ICE agents to warn others to avoid being "kidnapped and sent to a gulag", Doctorow says. But now Apple has removed this app, presumably to comply with Donald Trump...

Meanwhile Doctorow also talks about companies like John Deere that have agricultural machinery that practically all farmers use and fix themselves. But now these machines are so hi-tech that they can't be turned on or work again unless a John Deere technician goes to the farm to type in a special code to unlock it, and each visit costs thousands of dollars.

At one point Uber was toying with the idea of charging people more if their phone batteries were low on power. That's because Uber found that those customers were more willing to pay for surge pricing. It denied this and then later quietly dropped this extra charge all together.

The other problem is that Canada does not have enough competition nor regulation to rein in these companies. Doctorow personally blames former Conservative heritage minister James Moore for not doing enough to help consumers have more control over technology they use.

While Doctorow thinks we should have fixed things a decade ago, he says now is the time to act. The Canada-United States-Mexico Agreement (CUSMA) is up for renewal and Canada should demand more instead of just rolling over to get any deal from the US. 

He says the average person can get off Twitter (or X), but are others going to join you on another platform? It's hard. But Doctorow says it's time to become an activist and join a movement to oppose enshittification of companies and demand that governments give us back control of the technology we use. Write to your Members of Parliament about this issue, and support the Canadian anti-monopoly project, Civic Open Media, and the Canadian Civil Liberties Association, he says.

"The way you get rid of them [people like Mark Zuckerberg and Elon Musk] is by fixing the politics, not by reforming or replacing Elon Musk. The problem with Mark Zuckerberg isn't that the wrong person is the unelected social media czar for life of 4 billion people. The problem is that that job exists. We don't need to fix Zuck. We need to abolish Zuck," Doctorow said, to applause and cheers in the audience. 


Thursday, October 23, 2025

Good Value Dessert Drink

"Mango ice cream" with puree and ice in a cup

This afternoon I was in Crystal Mall, a Chinese shopping mall in Burnaby. The mall has probably seen better days, as it now looks tired, with many shop spaces closed, or those that are open don't have much business.

However, head to the food court and it's a bustling place even though it's 2.30pm. Some people are grabbing a late lunch, others a snack or dessert.

I wandered around the stalls looking for inspiration. Paradise Juice was somewhat busy, with many people ordering papaya smoothies. 

On the menu there was "mango ice cream" and in Chinese 芒果雪糕 so I inquired about it.

The woman said it was more like a drink and pointed to a picture of a red bean ice drink, but said it was mango instead of red bean.

OK why not? It was $4.95.

Several minutes later I got my drink -- the bottom filled with crushed ice, next mango puree along with small chunks of mango, and then topped with some vanilla ice cream. She gave me a thick straw that wasn't necessary, and a spoon with a long neck.

I ate a bit of the mango and ice cream before mixing the three ingredients together and it was great! Cold, refreshing, and not too sweet. When they make drinks like papaya smoothies, they use whole milk or even cream which makes it very heavy and rich.

This combination with some vanilla ice cream made it creamy, but slightly diluted by the ice. If they used coconut milk it could be a vegan dessert and probably taste even better too!

Apparently mangos are now $12/lb so this drink/dessert is a good deal!

Paradise Juice

2/F, Crystal Mall

4500 Kingsway, Burnaby

604 438 8199


Wednesday, October 22, 2025

Trying to Entice Travel to the United States

Does this make you want to visit the US?


This morning with our newspaper came this magazine, Visit the USA, produced by visittheusa.com

It's a 168-page publication featuring all 50 states in a bid to entice Canadians to travel south... like they used to.

In 2024, Statistics Canada reported Canadian residents made 39 million trips across the border, representing 75 percent of all Canadian-resident travel abroad. In addition nearly 75 percent of that travel to the US was by land.

However, since January 2025, Canadian trips by car to the US have dropped five consecutive months. In May, trips by automobile fell 38.1 percent year on year, and a drop of 35.2 percent compared to April.

When it comes to travel by air, Canadian-resident return trips fell 14 percent year on year in April and 24.2 percent in May.

The drop in travel has severely affected businesses in border towns on each side, though the recent American League Championships Series between the Toronto Blue Jays and Seattle Mariners may have led to a slight increase in Canadians traveling to the US, and now the upcoming World Series starting Friday.

Nevertheless, perhaps the drop in tourists is why the American government is anxious to try to entice Canadians to come back. Brand USA is the nation's destination marketing association "dedicated to driving legitimate international inbound travel to strengthen the US economy, boost exports, create quality jobs, and foster community prosperity."

Flipping through this magazine, it's choc full of beautiful photography and blurbs on many cities, but nothing particularly specific that would inspire someone to want to immediately book a trip to the US...


Tuesday, October 21, 2025

The Jays are Going to the World Series


The Jays celebrate their win taking them to the World Series

Blue Jays fans never stopped believing and the team pulled through in Game 7 to beat the Seattle Mariners 4-3 to win the American League Championship Series and head to the World Series for the first time in 32 years.

Going into this game was a nail biter, with the Mariners and Jays with three games each and it was a question of who was going to blink first.

Seattle was first out of the gate, with 1-0 then 2-1 and 3-1 by the top of the seventh inning. It was not looking good for the Jays, with thousands of fans watching in Rogers Centre in Toronto.

Toronto beat the Mariners in Game 7
But then Toronto slugger George Springer hit a homer that brought in three runs to make it 4-3 at bottom of the seventh and the Jays hung on to win.

"There's probably not another person on planet Earth that I want up other than George Springer and his October magic," said Blue Jays manager John Schneider, remarking on the home run that was the game-changer tonight.

This series was not going well for the Jays either, as they were down 0-2 and had to claw their way back -- in Seattle -- to make it 2-2, then 3-2 before the Mariners tied it in the sixth game. Before Seattle, the Jays beat the New York Yankees.

Now the Jays will meet the Los Angeles Dodgers in the World Series -- with the formidable Shohei Ohtani to beat.

For now the fans -- across Canada -- are ecstatic and excited to see their Canadian team in the World Series.



Halloween Trick-or-Treat Report 2025

Giant pumpkin skeleton greets trick-or-treaters It's Halloween Night and... it was kind of dead... in a bad way. We went to our usual ha...