| Mon Lapin gives off relaxed, stylish vibes |
Our last stop in Montreal was at Mon Lapin, one of the top restaurants in Canada. It's actually a wine bar that happens to serve fantastic food in a laid-back setting in Montreal's Little Italy. Some friends from Vancouver and Hong Kong recommended I go here so this was one of the first places I made a reservation after I booked my plane tickets.
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| Miramachi striped bass with brown butter sauce |
Our server, who wore shorts, was very surprised to discover we had made a long trek to Mon Lapin and gave us a warm welcome and explained the menu to us (as it was in French).
We were mightily impressed by the first dish that came out, thinly sliced miramachi striped bass with half moon slices of turnip with a delicious dressing of brown butter sauce.
This was followed up with a refreshing summerly plate of BBQ cucumbers with plump shrimp. We absolutely loved the scallop sandwiches, thin slices of toasted bread and in between was scallop mousse playing on crunchy and smooth textures.
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| Whole Quebec lobster with salad and potatoes |
We sampled two other mains, decadent roast duck with spinach and shiitake, and a hearty pork steak topped with fresh arugula and a sherry sauce.
Our pre-dessert was to try two local cheeses, and then we ordered what we saw everyone else was having, buckwheat cake with honey and cheese. It was served on a cake platter and we felt like we were celebrating a successful Montreal trip where we got to try some delicious food!
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| Lovely crispy scallop sandwiches |
150 Rue Saint-Zotique E
Little Italy, Montreal
514 379 4550



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