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| Three fish fillets with a generous side of French fries |
At Big Boss Bakery & Restaurant, the specials listed included fried vermicelli, baked seafood rice, Vietnamese style pork chops, and duck meat with rice noodles. Also on there was fish and chips, and I wondered what they would taste like.
I decided to take a chance and find out.
What arrived was a plate of three lightly deep-fried basa fillets with some tartar sauce and a side of French fries with ketchup.
The fillets were super hot, but cooked just right so that the fillets were moist in the middle. I ate two of them and then figured the third one wouldn't taste good a few hours later so I finished the whole plate!
One of the rare times that I actually finished a whole portion at The Boss, which is known for its big plates of food!
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