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| Beef rendang and flaky roti at the Aberdeen Centre food court |
A friend arrived from Toronto and I picked her up at Vancouver International Airport around 11am and she wanted to eat something Asian.
So we headed to the food court at Aberdeen Centre in Richmond.
On the weekdays this place is quiet, but this being a Sunday, it was busy! It wasn't too hard to find a table, but the vast majority of them were occupied.
We wandered around a bit to check out what was available and settled on sharing a northern Chinese set meal that included spring onion cake, some chive and pork dumplings, stir-fried thin slices of lamb in a slightly sweet soy sauce, and a small bowl of fake shark's fin soup (very thin vermicelli), with ribbons of bean curd skin, and wood ear mushroom.
For drinks we headed to a juice bar, where she had the drink equivalent of mango pomelo sago, while I had a combination of mango and papaya slush that was quite sweet.
Our set meal wasn't quite enough so I headed to a Malaysian stall and ordered the beef rendang. The server asked if I wanted rice or roti and chose the latter. We were not disappointed! The chunks of beef were so tender in the thick curry sauce that wasn't spicy at all. We dipped the flaky roti in there and it was delicious.
That was so filling we didn't need dessert!
Meanwhile there were more people queuing up for food and I was impressed to see practically all the stands doing decent business, with people of all ages dining here.

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