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| Steamed pork patty surrounded by crab legs |
Tonight we went out for dinner at Golden Paramount Seafood Restaurant in Richmond and had some staple dishes, like winter melon soup, crispy chicken, sweet and sour pork, and steamed fish. They were all very good, perfectly cooked.
The winter melon soup was perfect for today, which reached a high of 27 degrees.
We also ordered steamed crab -- with pork patty cooked together with the chopped up crab.
One of our friends at the table had seen this combination on a TV cooking show in Hong Kong where a top chef made it, and it looked so delicious that they asked the Golden Paramount manager if this could be done for us.
My picture is of the dish half eaten, but you can see the pork patty has soaked up the sweet juices of the fresh crab meat.
Will we see this variation in other Chinese restaurants around town? Very high chance.
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