Marvellous Mochis

Chestnut (top) and purple yam mochis

Today I finally checked out a dessert shop in Richmond called Car's Dessert. It's named after the chef-owner's wife and while it doesn't sell cakes and cookies, there's mango pudding, pomelo with sago and mango pudding, ground walnut soup, and black sesame soup.

But one of the signature desserts is mochi and I came to buy some to try.

Although Chinese New Year is over, the shop has some holiday specials. I got box with two mango mochis and two durian, and another box of mochis filled with purple yam, and another with chestnut.

Mango and durian (with gold stripe)

I was asked to wait a few minutes as the staff packaged them fresh. When I picked them up, they told me the yam and chestnut mochis didn't need to be refrigerated, whereas the mango and durian ones had to, and all these mochis should be consumed today!

When I got home, I tried the yam and chestnut mochis. The skin made of glutinous rice flour is thin and envelops a generous portion of filling. The purple colour of the yam is pretty and the taste is not too sweet, though a bit on the bland side. 

However, the chestnut one is filled with both puree and tiny chopped bits of the nut, making the texture more than just smooth.

After dinner I tried the other two flavours. The mango one is quite popular, and it features the fruit diced and mixed with fresh cream, but for durian lovers, the durian flavour is the best! The texture of the durian one is combined with a bit of cream, making it soft and the unique smell pungent. It was hard not to eat it so quickly.

No wonder those who love durian enjoy eating these mochis!

Car's Dessert

#110 - 4140 No. 3 Road

Richmond, BC

(236) 999 9218