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Super thick corned beef sandwiches at Sherman's |
We're in Palm Springs and we still can't get over how huge the portions are at restaurants.
This evening we went to Sherman's Deli & Bakery and it's quite shocking how much food they serve people. Salads are a large platter plate with a giant heap of greens enough for four people to share.
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Part of the meatloaf dinner meal at Sherman's |
A dinner portion of meatloaf includes a large plate of salad and two thick slices of meatloaf, gravy, cooked vegetables, and a baked potato. It was enough for two hungry people to share.
I had a hot corned beef sandwich and there was so much meat layered in between two slices of rye bread that it was impossible to fully bite into it. Needless to say I only had half of it and took the rest home.
Even though she saw us unable to finish our food, the waitress asked if we wanted to order dessert!
The same goes for Billy Reed's, a large restaurant that feels like being in a family home, with old wooden furniture, painted plates on the walls, and large tables.
A dinner entree includes a soup or salad, a choice of mini loaf of corn bread, date nut, banana nut, or garlic toast, and choose between French fries, mashed potatoes, sweet potato, baked potato or rice pilaf.
And did you want dessert with that?
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Roast turkey with sweet potato at Billy Reed's |
Is it any wonder why so many Americans are overweight and obese?
We wondered why the restaurants didn't make their portions smaller so there would be less food wastage? But it seemed like most customers did take home leftovers.
Perhaps the restaurants want to give the impression they are giving people value for money? Or they think shrinkflation would be bad for business so they need to keep serving the same amount of food?
Meanwhile a well known restaurant that we have visited called Babe's Bar-B-Que & Brewery, which was known for its barbecue ribs, beef brisket, pulled pork and corn bread, closed in August because of rising costs.
Even though the restaurant has been around for 22 years, it could not keep the 12,000 sq ft space packed with diners all the time, and the increased costs for ingredients and labour made it challenging to keep going.
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Dessert anyone? Strawberry pie at Billy Reed's |
It plans to open in a new location in January, about one-quarter the size to keep costs down.
"When Babe's opened 20 years ago, everything was so much cheaper: utilities were cheaper, payroll was cheaper. Everything was just you know,... it was able to work," said Lucky Callender, the owner of Babe's was quoted as saying in August.
"Our revenues were strong at The River, you know, we did good business. It's just -- if you do high revenues, you should see the profit. And the problem was, we weren't seeing enough profit to make sense. And, how can we retain that profit? Obviously it's going to a smaller space."
Meanwhile we noticed at least two multiplex theatres have shut down in Palm Springs, one inside a shopping mall. It's a sad sign of the times here, that the economy is struggling, which is perhaps why people feel good having big portions?