Friday, October 20, 2023

The French Food that Chinese Like to Eat


The mini pho bo with a sous vide egg at Linh Cafe


Linh Cafe is popular -- among mostly the Asian crowd.

The vast majority of the customers are Chinese -- both Mandarin and Cantonese speakers to come eat elevated Vietnamese fare and French bistro dishes like steak tartare, escargots, and mussels.

Three mini spicy baguette sticks
However, practically every table has at least one bowl of pho bo -- Vietnamese beef noodle soup with slices of beef brisket and rice noodles in a flavourful broth.

We later saw a Caucasian couple sit down, order two glasses of red wine and a bowl of pho bo each. How romantic.

Another Instagram dish is the spicy baguette sticks. We saw the table next to us had it so we ordered it too.

It comes with a minimum order of three sticks and they are mini baguettes sliced down the middle and filled with pork liver pate and topped with hot sauce that isn't really that spicy. It looked like a curry wurst, but was actually warm pate with a tinge of spiciness. Not something to order again.

We liked the frogs legs that were marinated in a spicy and garlicky sauce before being deep fried. If you were patient enough to extract the lean meat you were well rewarded with small plump bits that had a lingering spicy finish.

Delicious fried frog legs with a spicy finish
The country terrine is a classic dish, though this one was wrapped in a very fatty bacon. Nevertheless the combination of foie gras, Black Forest ham, and liver did give it a rustic texture that went well with the complimentary bread.

And like everyone else, we also ordered the pho bo, though ours was the mini size with a sous vide egg. We marvelled at the broth that had very deep flavours and yet was light and maybe some MSG in it? The beef brisket is a step up from typical Vietnamese pho places that offer thin slices of raw beef. Good to the last drop.

My friend was curious to try the palmier, but it wasn't exceptionally crispy or delicate; perhaps this pastry wasn't made in house? But a disappointing finish nonetheless...

1428 Granville Street
Under the Granville Street Bridge
604 564 9668

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