Would You Like a Raid with Your Dinner?

Imagine having your dinner interrupted by screaming officers

On the Instagram account of Hong Kong restaurant group Black Sheep Restaurants the latest post is this message:

"We had a bit of an intense night at Carbone yesterday, we think we were in compliance with the current regs and we are checking with our lawyers."

One of its restaurants is Carbone, a New York-style steakhouse above Lan Kwai Fong in Central that pays homage to the mid-20th century. Suited waiters may entertain guests with funny comments as they dine on American-sized portions of food, mostly meats, pastas and sides, while desserts are presented on a trolley.

Carbone is above Lan Kwai Fong in Central

Last night in the middle of dinner service, inspectors from the Food and Environmental Hygiene Department and police officers suddenly appeared in the restaurant and apparently screamed at guests to stay where they were and shut up. No one was allowed to talk or even go to the washroom for 45 minutes. Nor were they allowed to touch their phones.

Apparently the staff were each fined HK$5,000 (US$637) for contravening the latest Covid-19 regulations of not inspecting guests' rapid antigen tests.

However, the restaurant did not violate any rules -- it is a restaurant and not a bar or nightclub, which now require each patron to present a negative RAT result before entering.

So why did the FEHD and police raid this place? Did they not know it was a restaurant and not a bar?

Did FEHD do their homework on Carbone first?

Someone either did not do their homework about Carbone, or were using it as an example to other places.

While Black Sheep Restaurants are checking with their lawyers, there isn't much they can do -- the FEHD can pretty much flaunt its power without much oversight or accountability. 

It's intriguing none of the guests were fined, but the staff were, and it seems Carbone was the only restaurant targeted last night.

The incident must be sending chills to every restaurateur in Hong Kong -- which guest wants to endure an experience like that when they're already paying big bucks for a good dinner?

Is this raiding restaurants and screaming at guests going to be the norm now? If so it will definitely turn off people from wanting to dine out again. 

A police raid at another restaurant recently 

It also begs the question if guides like Michelin and Asia's 50 Best Restaurants feel confident enough to continue to promote Hong Kong restaurants when diners can be subject to an outrageous interruption to their meal out of no fault of the dining establishment?

If it is the new normal, surely more people are going to be fed up by this and want to leave Hong Kong...

The government seems intent on killing its own city. And it's doing a really good job of it.